Phuket Cafe
1818 NW 23rd Pl, Portland
(503) 781-2997
Customers' Favorites
Pandan Cheese Roti with Salmon Roe
Pork Belly Fried Rice
Whole Fried Pompano
Miang Plaa Jaramed
Miang Plaa Ta Deaw
Thai Pickle Plate
Albacore Ceviche
Pork Belly Bites
Massaman Curry
Fried Chicken
Recent Reviews
Beautiful lunch starting with shared Tao Huu Tod (fried tofu with mushroom powder). The Yum Pak kale salad with shrimp is a delicious combination of sweet, savory, crunchy, chewy. Attentive professional service. The music is moderately loud in this snug space making conversation a little challenging when the restaurant is full.
We sat and the caboose and it was so freakin cute in there and such a vibe. The tom yum was so lovely on a rainy night and the massaman curry flavor was so good I poured the rest of the rice into the sauce after all the chicken was gone! Def make a reservation for the caboose. For starters the pickled plate was pretty good, the cauliflower was the best part.
There was some nice outdoor seating, but it was way too hot, so we opted for indoors. The fried potatoes were amazing — perfectly crispy with a really tasty sauce. The chilled tofu was fine — super soft, almost melt-in-your-mouth, with a nice spicy kick. The curry noodles were delicious too. The Parasol cocktail, though… probably the highest ice-to-drink ratio I’ve seen in a while.