Podnah's BBQ
1625 NE Killingsworth St, Portland
(503) 281-3700
Customers' Favorites
Smoked Prime Rib with Garlic Mashed and the Cabbage with Bacon
Brisket Plate with Extra Side
Green Chile Mac & Cheese
Chopped Brisket Sandwich
Rib Egg & Cheese Taco
Pulled Pork Sandwich
Pulled Pork Plate
St Helens Brisket
Chips and Salsa
Mashed Potatoes
Menu
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Recent Reviews
We shared the Pit Boss tray. The sausage was the best item on the plate (flavor-wise but I don't like natural skin sausage). The tiny slices of brisket were not really big enough to take on any of the sauces available. The ribs were well cooked and tasted good but were full of more connective tissue than I expected. At one point I mentioned that the ones we make at home are better. The pulled pork was very fatty and had a large portion of burnt end that was difficult to chew....
I made a brisket the day before I bought the 1 lb of brisket f4om Podna's. I know that a brisket takes 10-16 hours to smoke correctly.
The unfortunate thing was that my wife is an amazing host. She didn't eat any because she attended tooth and nail to every person that was there. Kudos to her!
That's where I realized that she didn't have any of my brisket. She took me to Podnah's when we started dating and so I left...
The unfortunate thing was that my wife is an amazing host. She didn't eat any because she attended tooth and nail to every person that was there. Kudos to her!
That's where I realized that she didn't have any of my brisket. She took me to Podnah's when we started dating and so I left...
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The atmosphere in the restaurant is fantastic.
The food was fantastic as well (The green chili mac & cheese and the potato salad were phenomenal!)
The brisket and the ribs were delicious.
Prices were reasonable for a BBQ restaurant.
The service was nice with a smile.
All in all great restaurant and I definitely recommend