St. Honoré Bakery SE Division

Had a green macaroon from here and it was deliciously tart! I only purchased one and ate it at home but it left me wanting five more!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Macaroons

My favorite bakery! Peaceful vibes and a great selection of savory and sweet treats!

Baguette compare to France, no joke. Not a ton of pastry options that I like and the bread is almost always out in the early afternoon. But the workers are nice and it’s a cute environment.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croissants, Baguette

Incredible fruit tarts. Everything a bakery should be and more! Delicious. Bon appetit. 🐸

Atmosphere: 5

Food: 5

Service: 5

Surprisingly bad. Visited the Division location on a Tuesday afternoon for a pastry. Two other customers in the entire store. The eclaire was sub-par and expensive. Service was poor (no welcome or goodbye from the staff). Tons of flies buzzing around the water station. Tables were dirty.

I’m not the type to usually write online reviews, but SE Portland has so many other good bakery options (Lauretta Jeans, Bella’s, Sebastiano’s, Petit Provence, Grand Central, to name a few), thought I’d save someone the bummer of this one.

Atmosphere: 2

Food: 2

Service: 2

We love dropping by here whenever we pick up our friends/family from the airport! I highly recommend the chouquette and kouign amann!!!

Atmosphere: 5

Food: 5

Service: 5

Love stopping in for a coffee and treat esp. on a rainy afternoon when you can sit by the window and read.

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Quiche Lorraine, Croissants, Pastry

So delicious
Definitely recommend the Bahn Mi sandwich and the Rib Pho! Visiting from Boise, I’ll be back for sure

Atmosphere: 5

Food: 5

Service: 5

I cried when I drank the first sip of my matcha late. The food is amazing and I had to stop myself from buying the whole bakery

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croque Monsieur, Macaroons, Croissants, Pastry

The food looks great, the mini croissant was ok. The apple turnover was mediocre. The quiche had a too little egg custard filling compared with too much pie crust and the crust was very dull, non buttery and dried and not fresh. Not worth the price. I wouldn’t go back.

Atmosphere: 5

Food: 3

Service: 4

I've visited other locations with better results.
I am usually not someone who comments on service, but the young inexperienced staff was unwelcoming (no smile, no hello, no acknowledgement that I was there, nothing). This wouldn't be an issue if the food was good, but the croissant wasn't. It was a soggy wet mess, because the staff microwaved it before giving it to me. Normally (I thought) they toasted these slightly, but maybe their toaster was broken? Microwaving a croissant kind of defeats the purpose. Just save your money and calories and walk the few extra blocks east to Lauretta Jean's for better food.

Atmosphere: 5

Food: 1

Service: 1

So yummy!! Everything very fresh both times we tried. Quiche out of this world.

On my trip to the restroom, I noticed how dirty this place is. Trying to be forgiving I ordered a pastry and a Panini. The barista was awesome and even offered to make me a breakfast Panini even though it was after 11 AM. I had a feeling that I should’ve just left and I regrettably did not follow my gut. As I was waiting, I noticed a ton of fruit flies on all of the pastries in the glass cabinet and noticed how dirty the rest of the restaurant was. I took my sandwich to go- when I got home and opened it, the bacon was still raw? I honestly don’t understand how this place has good reviews. I tried to overlook a couple bad things and it is just gross in so many ways.

Atmosphere: 2

Food: 1

Service: 5

I didn't get anything because there was 20+ gnats in their case today - 10/28/2024 - just sitting on top of all the pastries. The glass was fogged up and there were dead gnats in the foggy parts. The woman at the counter asked me what I wanted and I looked at her, looked at the gnats and told them I don't want anything and walked out.

You can make a simple gnat trap using a cup/jar with apple cider vinegar, dish soap cover the jar with plastic wrap, poke a couple holes in the plastic wrap. So easy and effective.

A few gnats is to be expected but I couldn't believe how many there were. So gross.

The cream cheese cinnamon roll was perfect. They have a ton of variety for every type of sweet tooth. Very good baguettes too.

Atmosphere: 5

Food: 5

Service: 4