Swiss Hibiscus
$$ • Modern European, German Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Swiss Hibiscus
Customers' Favorites
Swiss Hibiscus Reviews
So glad we found this restaurant, It is very small and parking is dicey but well worth it. The food is delicious and the wait staff is welcoming and friendly. The owner and chef came out to see how we enjoyed our meal. You must try to carmal custard. Will come again!
What a great little restaurant! We had a fabulous dinner here. How often can you have top-notch escargot and fondue in the same meal? We'll be back!
The food is amazing. The staff are attentive and kind. The food is amazing. Sometimes they make Ossobuco, and your head pops off cuz it's so good. Get the salad. Get everything on the menu at least once. Don't skip that chocolate chip cookie, b/c it's fire.
Much love to Tammy who is the sweetest, nicest, smiling face you'll ever witness. Best restaurant in town.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 8:30PM |
| Saturday | 5 - 8:30PM |
| Sunday | 4:30 - 8PM |
Swiss Hibiscus is a cozy and charming restaurant that offers authentic Swiss cuisine. The menu features fantastic vegetarian options and excellent customization, allowing customers to personalize their dining experience. The service is top-notch, providing a full-service experience that exceeds expectations. Customers are consistently impressed by the delicious food, which tastes as if it was prepared straight from Switzerland.
The restaurant's intimate atmosphere, with its Swiss-inspired decor and a glimpse into the kitchen, creates a welcoming and homely ambiance, reminiscent of a cozy bed and breakfast. Many menu items can be made gluten-free, catering to customers with dietary restrictions. Standout dishes include the paprika schnitzel, spaetzle, and a delectable lentil dish that has impressed vegetarian diners.
Swiss Hibiscus comes highly recommended, with a 10/10 rating, for an exceptional dining experience that transports customers to the heart of Switzerland.