Verde Cocina en la Perla

1131 NW Hoyt St, Portland
(503) 894-9321

Recent Reviews Order Online Reserve

Customers' Favorites

Carne Asada & Mashed Potatoes
Chilaquiles Chee-La-Kee-Les
Pistachio Pesto Granja
Horchata French Toast
Chips and Guacamole
House Salsa & Chips
Tres Street Tacos
Enchiladas Verdes
Side Salsa Verde
Verde Enchiladas

Menu

Starters
Guacamole
Fresh, chunky avocado w/ salsa and chips or veggie sticks.
House Chips & Salsa
Classic Ranchero and Verde Salsas w/freshly cooked corn tortilla chips.
Jicama Sticks
Street-style with lime, chili, and salt.

Salads
Verde Salad
Mixed greens, cabbage, carrots, cucumbers, radish and apples packaged with our light strawberry-orange vinaigrette.
Sweet Potato, Kale, and Black Bean Salad
Black bean with sweet potato, tomato, kale and apple tossed in our lime tomatillo vinagrette
Papas Verdes
Smashed yukon gold potatoes over a fresh garden salad, seasoned with a light lime vinaigrette and packaged with our creamy avocado salsa.
Carne Asada Salad
Grilled, seasoned steak over a fresh garden salad, with sweet potato and apple in a lime tomatillo vinaigrette.

Entrees
Chimichurri
Chimichurri over veggies, brown rice and our white-garbanzo bean medley with choice of tofu, chicken or shrimp.
Gringas Con Molé
Corn tortillas filled with a choice of grilled veggies, pork or chicken and quinoa covered with our light, mildly-spicy molé (our molé is plant-based made with spices, ground chilies, organic chocolate, peanut and almond). Comes with white-garbanzo bean medley and grilled veggies.
Chile Relleno
A fire-roasted poblano pepper stuffed with quinoa, sweet potato, and apples, topped with queso fresco and ranchero salsa, served with our white garbanzo bean medley and veggies.
Mac & Cheese
Creamy cheese over quinoa macaroni with fresh veggies and cotija cheese.
Tres Street Tacos
Choice of topping served with corn tortillas, our white-garbanzo bean medley and salsa.
Nor'wester
Salmon or tofu over quinoa, black beans, grilled veggies, pico de gallo, cucumber and pepitas topped with our creamy, poblano-coconut dressing.
Classic Fajitas
A flavorful, seasoned mix of fresh grilled red and green peppers, onions and your choice of chicken, shrimp, or carne asada. Served with corn tortillas.
Paleo Bowl
Fresh-grilled veggies, chimi-verde salsa, and a hearty choice of protein.
Verde Enchiladas
Soft corn tortillas filled with a choice of chicken, pork or veggies and topped with our bright, flavorful coconut–poblano sauce and crumbled queso.
Quesadilla
Two corn tortillas filled with a blend of cheeses served with grilled veggies, our white garbanzo bean medley and ranchero salsa.

Sides
Side Salsa Verde
3.5 oz. side
Side Ranchero Salsa
3.5 oz. side
Side Sour Cream
3.5 oz. side
Side Pico De Gallo
3.5 oz. side
Side Tortillas
Three corn tortillas.
Side Chips
Corn tortilla chips.
Side Quesadillas
Two corn tortillas folded over a delicious blend of local cheeses.
Side Mashed Potato
A side order of our mashed Yukon-sweet potatoes.
Side Sweet Potato
3.5 oz. side
Side Rice
4 oz. side
Side Chicken
Full entree portion of protein.
Side Pork
Full entree portion of protein.
Side Shrimp
Full entree portion of protein.
Side Salmon
Full entree portion of protein.

Drinks
Lion Heart Kombucha
Bottled kombucha in rotating flavors.
House Agua Fresca
Rotating flavors.
Topo Chico
Sparkling water.
Mexi Soda (bottle)
Diet Coke (can)
Ice Tea

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Recent Reviews

The food was a bit of a disappointment. I ordered pork street tacos, and the meat was good -- not a lot of fat or gristle. However, the flavor was bland. My dining companions had various other orders, including fajitas and chili relleno. The Chili relleno diner was very happy, and said it was very good. The others we, like me, a bit disappointed. All in all, not a bad place, but not a place I'm going to rush back to.
June 2025
this review is for the farmers market stand they have at PSU. the piles of browned potatoes and mountains of veggies cooking on the grills pulled me in. i just got the beef hash special and it was AMAZING! it was ready in about 3 seconds and the service was very friendly and asked about allergens even in out short interaction. the beef was tender and delicious, the potatoes were perfectly seasoned and cooked, delicious sauces and very fresh seasonal vegetables. the agua fresca...
May 2025
The food here is AMAZING. Very fresh, and great for vegetarians/vegans. It's Mexican food with a more veggie forward twist, they have unique dishes that aren't always the most traditional but really creatively put together in interesting combinations. Their chilaquiles are the best I've ever had.
May 2025

More Reviews

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Verde Cocina en la Perla

1131 NW Hoyt St, Portland, OR 97209
(503) 894-9321