AL FORNO FERRUZZA PIZZA RHODODENDRON
$ • Pizza, Bars
Hours:
73285 US-26, Rhododendron
(503) 622-1212
About AL FORNO FERRUZZA PIZZA RHODODENDRON
Customers' Favorites
Recent Reviews
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We sat fir almost 2hrs for a pizza, and an order of meatballs. It got so long we told our waitress to just pack it up to go. She told us after an hr an a half she would put our ticket up to the front of the line ?!
We also had a side of meatballs this what was in our pizza. As a side.
The food is spectacular authentic and can be customized as we asked for something special: the kids our 3 Samoyeds were completely welcome and were given treats by the staff- very personal friendly service we found an amazing place with amazing staff and authentic food kids are happy ❤️
Ratings
Menu
Hours
| Monday | 2 - 8PM |
| Tuesday | 2 - 8PM |
| Wednesday | 2 - 8PM |
| Thursday | 2 - 8PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
People in Rhododendron Also Viewed
Al Forno Ferruzza Pizza Rhododendron offers authentic, high-quality food with friendly staff. The "funghi" pizza is fantastic, and there are many vegetarian-friendly options. The wild boar and elk ravioli are super tasty. The atmosphere is traditional, and the vibes are excellent. It's a great spot to fill your belly with deliciousness after a day at the lake.
The recently added reviews praise the exceptional pizza, with one customer describing it as "the best pie I've ever had!" The cannoli also received high praise, with the reviewer saying it "just WOW!" Another customer mentioned that the service was great, and even the ice water was the best they've ever tasted. The reviews also highlight the authenticity of the Italian food, particularly the meat sauce for the ravioli, which was described as "super authentic Italian" and the "highlight of the meal."
Customers praise the very good pizza and service, with one family saying they "didn't expect much but it's was amazing and the kids enjoyed every slice." Another reviewer calls it the "best pizza place" they've been to in the Pacific Northwest, with amazing pizza, drinks, and a one-of-a-kind atmosphere. The pizzas are described as having a "perfect thin, light, delicate crust with a crispy bottom," and the sauce as "simple (in a good way) and fresh." The cannoli are also praised as the "best" outside of Sicily.