Offshore Grill and Coffee House
$$ • Bar & Grill, Coffee Shops, BurgersAbout Offshore Grill and Coffee House
Customers' Favorites
Philly Cheese Steak Sandwich
Seafood Louie Salad
Seared Sea Scallops
Roasted Beet Salad
Pan Fried Oysters
Seafood Chowder
Tuna Sandwich
Steamer Clams
Chicken Wrap
Moules Frites
Recent Reviews
353 ratings
Share your opinion about Offshore Grill and Coffee House
We got the Filthy Fries as an appetizer, and wow, those were legendary. Their disaster sauce was incredible. I had the Ahi and my wife had the steak, both were pretty good, but we wish we just ordered more of the fries.
Food was delicious. We enjoyed the pork chop and the farm plate. Both were great!
One of the very few eating options in Manzanita, this eatery often has a waiting line so arrive early. The menu covers many bases from meatloaf to fried oysters, veggie platters to burgers. We shared the delicious tempura-style artichoke and cauliflower appetizer. This is the way 1950’s mothers used to cook: filling, nutritious, and competently with service to match.
Improvement could be certainly be made to reduce the periodic ear-splitting levels of noise and improve...read full review
Improvement could be certainly be made to reduce the periodic ear-splitting levels of noise and improve...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 8PM 11AM - 3PM |
| Thursday | 11AM - 3PM 4 - 8PM |
| Friday | 4 - 8PM 11AM - 3PM |
| Saturday | 4 - 8PM 11AM - 3PM |
| Sunday | 4 - 8PM 11AM - 3PM |
The Offshore Grill and Coffee House is a charming spot with a cozy atmosphere, featuring seating and lush plants. The coffee shop serves delicious mocha breves, and the baristas are friendly. The restaurant also offers a variety of beer options, making it a great place to relax outside with family. The menu features tasty options like veggie tacos, mac salad, and french fries, and the oat milk latte is a great choice for non-dairy lovers. Customers appreciate the cute setting with both vegetarian and non-vegetarian options, including delicious but potentially messy mushroom tacos. Despite busy times causing slower service, it remains a delightful place to stop for lunch or dinner on the coast. The entrees are fantastic, and the friendly service makes it a favorite stop for many visitors, especially for enjoying coffee and beer in a cozy environment.
The Tomahawk pork chop with ambrosia fingerling potatoes, roasted vegetables, and blackberry mole is a popular dish, with the pork chop perfectly cooked and the vegetables delicious. The restaurant also offers many gluten-free options, including gluten-free meatloaf and prawns, which impress even non-gluten-free customers. The gluten-free cobbler is a delightful dessert option. The pork belly and steamer clams appetizers are praised as some of the best outside of the South, with the pork belly melt-in-your-mouth delicious and the clams perfectly cooked in a flavorful sauce.