Burrito Vaquero Mexican Restaurant
$ • Mexican, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Burrito Vaquero Mexican Restaurant
Customers' Favorites
Enchilada Taco and Relano Combination
Three Enchiladas Combination
Basic Shredded Beef Burrito
Bacon Wrapped Shrimp
Two Tacos Combination
Soft Tacos Al Pastor
Al Pastor Soft Taco
Pollo Asada Burrito
Carne Asada Burrito
Enchiladas Suizas
Recent Reviews
311 ratings
Share your opinion about Burrito Vaquero Mexican Restaurant
Most amazing Mexican food I’ve ever had! Fresh, and I mean fresh as in crushed right in front of you fresh! Everything is delicious and authentic. Wonderful experience down to each family member that contributed, including Abuela! The tortillas made with love! We’ll definitely come back next time we’re in town!
Awesome place
Food and service were outstanding! We will definitely go there again
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Burrito Vaquero is a must-visit Mexican restaurant with a welcoming atmosphere and efficient service. The staff, including the chef making hand-made tortillas, is friendly, and the bountiful plates are delicious. The fresh guacamole made at the table and the speedy tortilla-making add to the fantastic experience. The family-run restaurant offers great service even when busy, making it a delightful dining destination.
Customers praise the restaurant's great food, especially the burrito grande, chicken, and chili verty dishes, which provide multiple meals. The staff is described as super fun and friendly, always going out of their way to ensure everything is perfect. While the seating area is small and the restrooms are outside, the restaurant's success has customers hoping for a move to a better location. The quality of the horchata, however, has been inconsistent. Overall, the restaurant is known for its kid-friendly atmosphere and staff who are attentive to the needs of young diners.