Muchas Gracias Mexican Food
$ • MexicanAbout Muchas Gracias Mexican Food
Customers' Favorites
Combo 13 Carnitas Plate Shredded Pork
Combo 4 Bean Tostada & Enchilada
Chicken Burrito Kids Meal
Kids 1 Cheese Quesadilla
Combo 14 Two Fish-Tacos
Half Pint Rice or Beans
Carne Asada Tater Tots
Shredded Beef Burrito
Combo 11 C Asada Plate
Street Tacos Set of 4
Muchas Gracias Mexican Food Reviews
I recommend the food, however DO NOT ORDER THE HORCHATA UNLESS U TASE IT FIRST!! I just had an order door dashed(4/6/26). I ordered a horchata with my rice and cheese. I was craving an ice cold horchata on this beautiful day. However thats not the case. The horchata has a very disgusting taste...as if it is old and sour. 🤢 The 2 sips i took, tasted sour with a funky, chemical aftertaste in my mouth....almost like a hairspray taste, on top of old sour taste. Yes, I took a second...read full review
The best bacon burrito and my favorite fish tacos!
Whoever was cooking yesterday, February 22nd around 4pm nailed it! Perfectly seasoned and cooked. We frequent the Harvard location every few weeks and it was the best we’ve had! Delicious!
Hours
| Monday | 6AM - 12AM |
| Tuesday | 6AM - 12AM |
| Wednesday | 6AM - 12AM |
| Thursday | 6AM - 12AM |
| Friday | 6AM - 12AM |
| Saturday | 6AM - 12AM |
| Sunday | 6AM - 12AM |
Muchas Gracias Mexican Food offers a variety of delicious dishes at good prices. Customers enjoyed the chimichanga, veggie burrito, nachos, and street tacos. The welcoming atmosphere and generous portions left a positive impression on visitors. The Fantastic Pork Adobadas plate is huge and so tangy and good, served with a side of grilled jalapenos and onions. The food is fairly fast through the drive-thru, hot and good. The Pico de gallo salsa is plentiful and a favorite. The taco salad comes with a surprise side of beans and rice. The chicken rolled tacos smothered in guacamole and cheese and the cheese enchilada combo plate are favorites among visitors. The experience remains excellent, and many customers plan to return soon.