“Food was good. Only negative is the meat is frozen when cooked turns tough. Staff was on top of it. Restaurant ran smoothly. We were in a group of 8 and staff met and exceeded our needs. Inside recently remodeled beautiful lighting.Parking: In Eugene right off Beltline hwy. Easy to find.“
“It's a BYOB kind of thing: Build Your Own Bowl! The ingredients bar was kept full and fresh; being refilled as we were getting started. The grill was being cleaned as we approached, all fresh for us. There is definitely an art to packing your bowl. I like to put the spinach in first, for example, because other ingredients will weigh it down, but if you try to put it in top it will be inclined to fall off the ever growing mound. Fear not; if your first bowl doesn't fill you up, you get a second bowl, but no to go containers for your second bowl, so only take what you can eat. ;-D I had a glass of red wine with my dinner. It was very nice.“