“More like typical of Bar & Grill that has steak on the menu. First time there. Was nice clean quite place to get a steak dinner. The food was very good and plenty of it. The price was about the same give or take depending on what you ordered and the staff was friendly.My only recommendations would be for a server to come around a little more frequently to check on customers if they are still doing ok as we drank all our water and had to wait to get our bill to get our glasses refiled as we were about to leave. Also, never good policy to be doing maintenance during business hours unless its an emergency. I don't think the projector TV qualifies as an emergency.“
“I had the prime rib sandwich and it was very delicious! I was visiting from out of town and staying at a nearby hotel. I loved the sandwich so much that I placed a to-go order the next day for lunch! They had clam chowder that day as well, and I highly recommend!“
“The service was very good, but I ordered my steak rare and it came medium. It's a steakhouse so I expect them to know how to cook to order. My partner ordered his medium rare and his was more rare than mine. Service was good, but won't be back for $35 Ribeyes. Texas egg rolls were bomb as “
“Pickup order- First time going to Texas Roadhouse and the prime rib, baked potato and fresh bread was super delicious, I love the butter for the bread and the horseradish for the prime rib is so good!But that got a little overshadowed because they forgot to put the gravy on the side, as per special instructions, the container with the mashed potatoes and gravy's lid wasn't on and it spilled all over everything so it wasn't eatable, and the 3 garlic shrimp were not even a little bit warm. Overall I'm not too impressed with the packaging or following instructions,but the food is good enough to give it another try sometime.“
“Fantastic food. Best steak I've ever eaten. Seriously. The. Best. One. Ever.Tasty and interesting sides like chicken nuggets that have karage vibes. The miso mayo paired with it was delish.The rolls were fluffy and yummy, but nothing really special. The truffle butter/honey it was served with, however, was incredible.Duck fat potatoes were solid and riiiiiich. The baked Brie came with hazelnut filled spicy truffle honey. Holy bazinga!The steak was perfectly cooked. Zero gray band, just wall-to-wall medium rare. Put a little truffle butter on top and you're eating food of the gods. Just wow.You can bring your own wine too! (Still have to pay corkage).Only real critique is the size of the booths. I'm a 6'2" average sized guy and I almost didn't fit.“