Pacific Boil & Lounge

11945 SW Pacific Hwy STE 205, Tigard
(503) 430-5797

Recent Reviews

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kirt ecker

My wife and I came here for dinner. We loved it. Great food. We will definitely be back and recommend to others.

Atmosphere: 5

Food: 5

Service: 5

nabil cooley

Had a really nice time and was treated with attentiveness and kindness. Was very happy to chose to eat there.

Atmosphere: 5

Food: 5

Service: 5

Maily Akaito

We ordered the house special and butter and they were oddly sweet. Like the house special seems to be a sweet barbecue sauce of some nature with a hot sauce and the normal seafood sauce mixed together. Maybe they accidentally bought sweet butter. It was definitely odd. Thought it was like maybe ok at first but over time it became kind of unbearable, ESPECIALLY the potatoes that the sauce was in. It’s okay though the seafood itself was good and the service was normal but god that sauce was so bad 😭

Atmosphere: 4

Food: 1

Service: 5

Benjamin Stanciu

Enjoyed the bartender and food. Crawfish were great, crab legs were amazing. Seasoning was on point! Hard to screw up a boil, just good food.

Atmosphere: 5

Food: 5

Service: 5

michaela wonder

One of my favorite restaurants. Always great food and amazing service. Had my first date with my fiancé here 4 years ago and we have not stopped coming back!

Atmosphere: 5

Food: 5

Service: 5

Steve Randle

Had an absolutely fantastic time here tonight! Pacific Boil and Lounge has been insanely good every time I've crawled in, with exceptionally good service, and even better food. Shout out to Matty (Matti?) and Sam who made my husband's and my night superb with very personal and expeditious service. Those two, and the chef, and whoever empowered them to do their jobs and provide such high quality dining, all deserve the highest compliments, tips, and wages.

I appreciate ya'll more than anything, and I'm sorry if I scared anyone by absolutely plowing through about 4 pounds of seafood in a tidy hour.

TLDR: EAT HERE TODAY, TOMORROW, AND ALWAYS!

Atmosphere: 5

Food: 5

Service: 5

Ron Amy

Testing the waters I stopped in for clam chowder and spicy bloody Mary to check it out chowder was water down rating is a 4 to 5.5 and house mix for bloody Mary mix is a rated at 3 no big deal poor mix price for cup of chowder was $6 bloody Mary was $7 total $13 with tip $16 needs to not water chowder down and make better mix for bloody Mary

Atmosphere: 3

Food: 3

Service: 4

Dan Forde

Had to wait 1/2 hour for server. Bar tender ended up taking our order. Anytime we needed something, we had to get up and go ask.

Atmosphere: 3

Food: 4

Service: 3

Ebby Ford

Food and service was amazing, server and bartender lovely will Def be back! Only down fall i live 45 mins from this amazing place Def worth that drive

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Tail Special Seafood Boil

Tyson Dodge

Got a lobster roll, chowder and wings. Everything was amazing. Bartender is super cool, probably best fries I’ve had in a while. Lobster roll had a ton of meat on it and the roll was buttered and toasted which added so much great flavor. Wings were definitely fried in house, good size and delicious. Definitely coming back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fries, Cajun Fries, Lemon Drop Martini and Chardonnay, Lobster Roll with Side of Mac and Cheese

Hopeful Historian

The food is so good! Had the soft shell crab po-boy which was absolutely delicious and the fries it came with were to die for! The drinks are very good with generous pours and the bartender was a sweetheart!!! Highly recommend 👌!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fries

Chan Saan

It’s a dive bar with seafood.

Menus weren’t written on, chill dive bar vibes, lobster roll was cold, smelled old.
Was pretty packed so something has to be good.
Fries aren’t Cajun at all.

Atmosphere: 3

Food: 2

Service: 4

J New

Hole in the wall

Atmosphere: 1

Jonathan Rea

Horrible place wount let you use the bathroom even if u drank there before

Atmosphere: 1

Food: 1

Service: 1

Jil Burnes

Disappointing. No atmosphere at all. Had lobster/crab/shrimp boil at $47 and added sausage and potatoes with house sauce in spicy. It was an okay amount of food but all the seafood was overcooked. It was rubbery and chewy. Plus, they didn't even know it was Mardi Gras. If you're a Louisiana boil restaurant you should know when it's Mardi Gras.

Atmosphere: 1

Food: 2

Service: 4

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