4 Best Pizza Restaurants near Tillamook

“If you’re looking for a great gluten-free pizza, Tillamook Main Street Pizza is worth the stop!

The gluten-free crust was about as perfect as a pizza crust can get—crispy, flavorful, and not overcooked. Even better, you can order any of their pizzas on the gluten-free crust, so you aren’t stuck with just one or two choices.

I ordered The Devon, topped with pepperoni, salami, Italian sausage, green bell pepper, red bell pepper, and banana peppers. It was absolutely loaded with toppings. They certainly don’t skimp! The combination of the three meats with the sweet peppers and tangy banana peppers made for a really unique and delicious pizza.

The gluten-free crust is only available in a small, but don’t let that fool you. With all those toppings, it was plenty for two people—or enough for one person with leftovers for another meal.

I’ve eaten a lot of pizza over the years, and this was easily one of the best pizzas I’ve ever had—gluten-free or otherwise.

On a scale of 1–10, I’m giving Tillamook Main Street Pizza a 12. 🍕

If you’re anywhere near Tillamook, put this place on your list. I’d go back in a heartbeat.“

“always a great expierence when i go through the drive thru to pick up my order. my order is always ready when it says itll be ready, they had everything that i ordered. and i was at the window for less then 5sec. and the guy was there helping me, this guy has helped me numerous times in the past and has always ben very nice very welcoming making sure i got everything i ordered and has made my expierence going there a great one!/its nice to be greeted by someone who is nice and kind and not irratated and annoyed with havin to help a customer.“

“Stopped in on Monday for lunch on and was very happy with their clam chowder and fresh brewed iced tea! Friendly employees, good mozzarella sticks, double stacked fish sandwich and French Dip sandwich with tots! We could only eat half of our sandwiches (took them to go), but were so happy with the food that we would happily return!“

“Surprisingly sunny and beautiful evening on picnic tables right by the water. According to their website they ferment the dough 3 days before baking for 3 minutes in a blisteringly hot wood fired oven with stone from Mt Vesuvius? Did i get that right? Anyway I liked the margherita best, it lets the flavors of good ingredients shine. Fun place to stop.“