Gluten-Free Restaurants near Archbald, PA

“Always a fun night out at Tiffany's! You can't go wrong with any of the appetizers. I recommend the Wasabi Shrimp. Bourbon Street Chicken is one of my favorite dishes, but sometimes can't pass up on their creative nightly specials. Save room for dessert, or at least share one. Soooo good. Service is always great, and the staff and owners are so friendly and welcoming. They also have a separate room in the back for private gatherings and plenty of parking.“

“I decided to give this place a try after reading some reviews and had a craving for a poke bowl. I went with rice, broccoli, brussell sprouts, chicken, and tuna poke. I really enjoyed the rice, broccoli, chicken, and poke, although the poke upcharge was pricey and the brussell sprouts were tougher than I expected. I got takeout, which was super convenient with online ordering and quick pickup service.“

“This is a hidden gem in Scranton!!Great pizza, seasoned perfectly.Specialty pizza's are awesome too!!Staff is always hard working & very friendly !!Definitely a must try pizza shop, that's my favorite part, they only sell pizza!!!“

“The girls working there were nice they had a variety of flavors the only thing that they could have done is to ask me if I wanted different cones which they had which I wasn't aware of until they already gave me an original cone but the ice cream was good fairly priced and if you're in Dunmore in the mood for some ice cream I'd recommend going there.“

“Great place for vegan comfort food. Any time I'm missing the taste and texture of a super cheesy quesedilla, this is where I go -- its close enough to the real thing to quench that craving. Hubby loves the Wild Wild West burger and we both LOVE the smashed potatoes.The smoothies/shakes are freaking delicious too.“

“I came to Scanlan's by Looking for a place to have lunch during our stop in Scranton. It was a nice day, so we sat outside and got some lunch. We had your basic diner, fair sandwich, and soup. Everything was good. It's in a good location so I'd recommend it for people stopping by the Downtown area.“

“Of all the gluten free breads I have tried, this is my favorite. Especially for toast. It’s got great texture, flavor and I love the “seediness”. I tend to buy other breads for sandwiches, becauseI don’t want to waste the good flavor of this bread with sand which fixings. It’s also less expensive than others, bonus! KeepBaking three bakers, We appreciate you!“

“I’ve been here too many times to count. Overall, I love the taste of the food. Appetizers, salads, steaks….However, last several visits the combination of food and service has been slightly sub par-One visit there was not Pino Grigio, and out of filet mignon. Same visit.One time our salads came after the meal. Very disappointing. Last visit, I asked for my gravy on the side (country fried steak), it came smothered on top, and- my husband ordered his usual NY strip, and they brought (and bulked) for a rib eye.Waitress tried to blame it on the kitchen.Sometimes I feel the atmosphere is a little too stimulating. But hey~it’s a roadhouse. Fine.The staff/wait and greeters- are almost always very pleasant and efficient“