China Wok
TEMPORARILY CLOSED$ •
About China Wok
China Wok Reviews
95 ratings
Great food but if you call in an order they say 15 to 20 minutes but its never ready for like 40 mins.. Its like they want you there before they start cooking.. This was me calling early, knowing it takes awhile regardless of the 15 to 20 minutes we have been told many times before... So I get a call from them as I am walking in the restaurant and am told its almost ready...
Very friendly.
Ordered small orange chicken and veggie lo mein. The portions were great, too much to eat in one sitting. The chicken was nice and meaty.
Well priced.
Ordered small orange chicken and veggie lo mein. The portions were great, too much to eat in one sitting. The chicken was nice and meaty.
Well priced.
General sos chicken is always good but lately they been giving me the wrong rice everytime I ordered and I don’t why.
October 10 I ordered 2 General sos with white rice . What I got was some other type of rice . They said it was a combo but I never even ordered the combo I always get the general sos chicken and white rice I am upset because this is the 2nd or 3rd time it happened
October 10 I ordered 2 General sos with white rice . What I got was some other type of rice . They said it was a combo but I never even ordered the combo I always get the general sos chicken and white rice I am upset because this is the 2nd or 3rd time it happened
China Wok offers excellent pork fried rice, almost as good as the best in Seattle. Their honey chicken is good, but can be tough at times. The beef broccoli was disappointing with raw broccoli and fatty beef. The prawns are essentially deep-fried shrimp. The food is delicious and prepared quickly, with a clean environment. The place may seem empty and lack air conditioning, with mismatched tables and chairs, but the food is what matters. Known for flavorful dishes, it is considered one of the best Chinese restaurants in the area for those seeking authentic flavors, with popular items like chicken on a stick and chicken wings.