5 Best Salad Restaurants near Belle Vernon

“Chef Salvatore of Salvatore's Pizza and Pasta - Brooklyn's Finest in Rostraver Twp, PA deserves praise for his delicious entrées and pizza. We were too busy to eat in, so we ordered takeout. Our order was substantial and offered three separate dinners for us to enjoy. The pizza was delicious! The handmade sauce and crust were delectable, and YES!!! I KNOW there are an insane number of pizza places within a 5-mile radius, BUT NOT ALL PIZZA IS THE SAME, and it's occasionally good to mix things up. Then there was baked ziti, chicken parmesan, meatballs, and garlic knots. Mouthful of Italian bliss!!! The chicken was tender and flavorful. The meatballs were out of this world. The baked ziti, spaghetti, and garlic knots were delicious. If you've been searching for delicious home-cooked Italian food, Salvatore's is a must-try! #ChefSalvatore #Rostraver #ItalianBliss #pizza #ziti #chickenparm #meatballs #homemade“

“We love the Foster House and have been customers for many years. We don’t get there as often as we used to, and usually just order take out these days. We’ve put our time in though; trying to get those Thursday night wings and a place to sit. It was always worth it though. ?? In the service industry, I’m sure it’s hard….well impossible, to get it perfect every time and please every customer. There will always be some service glitches, mistakes, and unsatisfied customers everywhere. Still…..for us, it is one of our favorite places. We always order king sandwiches and it was hard to try something else. Instead, we finally ordered a tray of their very cheap, tasteless, “middle school” pizza. We just love it. We are actually addicted to it. Our only problem is that we can only get it on weekends. It’s different and maybe not for everyone, but it works for us. Very yummy!“

“I don't know where to start, but, what I can say is as a foodie I've been to alot and I mean ALOT of restaurants. And this place, these people, their food??? top notch I felt family, I walked out hugging their family Serena was my waitress so attentive went above and beyond Emily was the owner and spent so much time with us made sure that our experience was memorable and I can now call her a friend I can't say enough about these people and how I highly suggest that everybody stop here and meet them but try there amazing food I started off with a meatball appetizer stuffed mushrooms both were fantastic our dinners where salmon with pasta the blackened salmon was probably the best I've ever had the other dinner was cacio e pepe with shrimp absolutely fantastic as well creamy sauce pasta cooked perfectly! We had smoked old fashioned they brought this metal box smoker onto the table that smelled amazing which included the old fashioned inside I think that it was pretty neat I also had a Godfather which was Jack Daniels and amaretto which tasted very good as well they bring you fresh baked bread and homemade oil and balsamic dipping sauce what states did so so good and also gave me fresh bread to take home and sauce and they ended up giving us a cannoli which tasted fantastic as well they are known for their eight layer lasagna that they happen to run out of when we got there so I end up making the trip again even though it was an hour and a half drive to Monessen it was well worth the drive I can't say enough about these people in their business and their food I highly recommend them if you go just tell them that I sent you and let me know about your experience as well!“

“This was a mixed bag. There were 8 of us. Parking is sufficient, right off 88, not hard to find. Easy wheelchair access. After ordering, you seat yourself. They don't take reservations. Waitresses bring your drinks & food to the table.You order at a cafeteria counter, but the food is upscaled. They smoke their own meats outside in the parking lot. The menu is varied with brisket & pulled pork as the smoked products served in familiar as well as new formats like a pulled pork taco. Smelled great, but I was determined to try the buttered lobster roll. It was amazing! Small, tender bun stuffed with the meat of 1 lobster all in butter, unfortunately I did bite into a small bit of shell. Hubby tried the lentil, ham, veggie soup. It was a pretty large bowl & really good. His entree was a shaved ribeye sandwich, also excellent, although I thought it could have had more meat. Crispy, salted waffle fries were terrific. Others had burger, small plate salmon dinner, crab cake - everyone was pleased. The desserts were not very good. Creme Brulee & cheesecake were good, cookies & brownies were hard, not good.Overall, I would go back again. Next trip I will be trying those tacos.“

“I just moved to PA two years ago and discovering Dominic's of New York is one of the highlights of living out this way. Great cook, great food, and service for descent prices. Makes the summer sizzle in your tummy. Big Ups to Dominic's of New York.“