i ordered grubhub… birria tacos. spent 28$ and they are completely inedible. when i called the restaurant the OWNER said ‘too bad! there’s nothing i will do’. seriously? as a restaurant manager myself - shame on you! huge pieces of ‘steak’ and fat. cold. soggy. this is my first experience with this place and i’ve only heard great things. such a shame! do better! and more importantly - if a customer tries to ask you questions or call to complain about an experience - how about you listen and perhaps refund something as gesture - not even a sorry? just the arrogant attitude of someone who must not understand a thing about customer service
Food: 1
Service: 1
Richard Keenan
Great place for tacos 🌮
Atmosphere: 5
Food: 5
Service: 5
Anthony Bove
great tacos, the rice was not as “home made” as i expected
Atmosphere: 2
Food: 4
Service: 5
Recommended dishes: Beef
Edward Melendez
First time and will keep going anytime I want Mexican food. The owner came to our table chat with us.
Atmosphere: 5
Food: 5
Service: 5
Robert Fitzgerald
There food was amazing so good you want a real taste of Mexico this is it and the only one with a Michelin star!
Atmosphere: 4
Food: 5
Service: 5
Bryan Velez
Food was horrendous! Worst Tacos I ever had. I got Taco Al Pastor and the Pork had no flavor. Normally Taco Al Pastor is very juicy w pineapple flavor mixed with a juicy and flavorful marinated pork but this spot didn’t have that. Also the limes are not fresh but instead cut from the night before. I tried to squeeze them on my tacos, and NO LIKE JUICE CAME OUT because they were dry. It’s not hard to cut limes to order to keep them moist and fresh. My wife got the chicken tacos and they were extremely dry and hard to chew. Its not hard to cook a chicken half way during prep, cut, and the. have them sit in a slow mole sauce so by the time they are ready to use per order, they are moist and full of flavor. Also they added a big chuck of radish that looked dried out to be old. Listen, if i have to teach you guys to cook - I can. Cut radishes julienne or sliced fresh in the mornings and put it in a salted water container and serve them per order either on or on the side of the tacos. This will help with your wilted radish problem. Lastly, I also got the steak burrito and tried it after my disappointment with the tacos and it was poorly put together. The flavors did not flow or complement each other. It was like they just threw meat, lettuce, cheese, rice, and beans together, and hoped it would do the job right. Listen - make a pico instead of just throwing tomato slices in it, make a chihuahua cheese and cheddar blend, and give the burrito some love, because there are tons of other places that show burritos love vs this place. Don't spend the money here.
Atmosphere: 3
Food: 1
Service: 3
Christopher Brinson
Best hole in the wall taco 🌮 spot around the country i travel and this had to be my top pick to stop. Fresh healthy food.
Atmosphere: 5
Food: 5
Service: 5
Meadow Green
Love this place ! Yum yum tacos !
Atmosphere: 5
Food: 5
Service: 5
J.Franco
Online price on the burritos is 8.50. Got charged 18.50 in person and they still try to charge me 1$ for green sauce.
Christian Garces
Everything is good and very attentive the BEST Authentic Mexican Food. Really Good !!!!!
My wife found this beautiful Mexican restaurant on DoorDash, and we can't get enough 😋. It's getting to the point of us ordering from A Taste Of Mexico at least twice a week now. Highly recommend their ground chorizo tacos.The plan is to taste everything on their delicious menu. We can't wait to visit in person.
Food: 5
Jovan Chatih
Amazing food. Amazing staff. Amazing customer service. Couldn’t recommend this place more! One of the cleanest places I have ever seen and the food is very flavorful! Will always go and recommend everyone to go
i ordered grubhub… birria tacos. spent 28$ and they are completely inedible. when i called the restaurant the OWNER said ‘too bad! there’s nothing i will do’. seriously? as a restaurant manager myself - shame on you! huge pieces of ‘steak’ and fat. cold. soggy.
this is my first experience with this place and i’ve only heard great things. such a shame!
do better! and more importantly - if a customer tries to ask you questions or call to complain about an experience - how about you listen and perhaps refund something as gesture - not even a sorry? just the arrogant attitude of someone who must not understand a thing about customer service
Food: 1
Service: 1
Great place for tacos 🌮
Atmosphere: 5
Food: 5
Service: 5
great tacos, the rice was not as “home made” as i expected
Atmosphere: 2
Food: 4
Service: 5
Recommended dishes: Beef
First time and will keep going anytime I want Mexican food. The owner came to our table chat with us.
Atmosphere: 5
Food: 5
Service: 5
There food was amazing so good you want a real taste of Mexico this is it and the only one with a Michelin star!
Atmosphere: 4
Food: 5
Service: 5
Food was horrendous! Worst Tacos I ever had. I got Taco Al Pastor and the Pork had no flavor. Normally Taco Al Pastor is very juicy w pineapple flavor mixed with a juicy and flavorful marinated pork but this spot didn’t have that. Also the limes are not fresh but instead cut from the night before. I tried to squeeze them on my tacos, and NO LIKE JUICE CAME OUT because they were dry. It’s not hard to cut limes to order to keep them moist and fresh. My wife got the chicken tacos and they were extremely dry and hard to chew. Its not hard to cook a chicken half way during prep, cut, and the. have them sit in a slow mole sauce so by the time they are ready to use per order, they are moist and full of flavor. Also they added a big chuck of radish that looked dried out to be old. Listen, if i have to teach you guys to cook - I can. Cut radishes julienne or sliced fresh in the mornings and put it in a salted water container and serve them per order either on or on the side of the tacos. This will help with your wilted radish problem. Lastly, I also got the steak burrito and tried it after my disappointment with the tacos and it was poorly put together. The flavors did not flow or complement each other. It was like they just threw meat, lettuce, cheese, rice, and beans together, and hoped it would do the job right. Listen - make a pico instead of just throwing tomato slices in it, make a chihuahua cheese and cheddar blend, and give the burrito some love, because there are tons of other places that show burritos love vs this place. Don't spend the money here.
Atmosphere: 3
Food: 1
Service: 3
Best hole in the wall taco 🌮 spot around the country i travel and this had to be my top pick to stop. Fresh healthy food.
Atmosphere: 5
Food: 5
Service: 5
Love this place ! Yum yum tacos !
Atmosphere: 5
Food: 5
Service: 5
Online price on the burritos is 8.50.
Got charged 18.50 in person and they still try to charge me 1$ for green sauce.
Everything is good and very attentive the BEST Authentic Mexican Food. Really Good !!!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best birria tacos in town!! Hands down
Atmosphere: 5
Food: 5
Service: 5
Best Tacos
Atmosphere: 5
Food: 5
Service: 5
Trash ..
My wife found this beautiful Mexican restaurant on DoorDash, and we can't get enough 😋. It's getting to the point of us ordering from A Taste Of Mexico at least twice a week now. Highly recommend their ground chorizo tacos.The plan is to taste everything on their delicious menu. We can't wait to visit in person.
Food: 5
Amazing food. Amazing staff. Amazing customer service. Couldn’t recommend this place more! One of the cleanest places I have ever seen and the food is very flavorful! Will always go and recommend everyone to go
Atmosphere: 5
Food: 5
Service: 5
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