breadfermented
BakeryAbout breadfermented
breadfermented Reviews
25 ratings
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It's been the best bread for me and my family to digest. At this point this is the only bread me and my family will eat. And Ida is the nicest person and is very very educated on her products. She answered every question I've ever had and has also giving me quite the education on her products,which is very helpful,especially with the sensitivity that me and my family share. I highly recommend her products to absolutely anyone weather they have sensitivities or not.
The bread is so amazing! I just love the sourdough. I've also had the seeded rye, cinnamon raisin, blueberry scone and almond bearclaw. Highly recommend. 🥰
Ordered bread and pizza crusts. Both were great but REALLY loved the bread. Got the fennel, sesame and flax seed!
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
Breadfermented offers delicious sourdough breads, including a popular sliced bread perfect for toasting or sandwiches, and a highly-recommended Japanese milk bread. Their loaves are fresh, flavorful, and reasonably priced, making them a great local find. The sourdough boule is considered the best in the area. The bread is amazing and fantastic, including the seeded rye, cinnamon raisin, and olive bread. Ida is the nicest person and is fantastic to communicate with, and her bread quality is always dependably fantastic. It is the best bread to digest and is highly recommended.