Tre Scalini Ristorante

221 E Broad St, Bethlehem
(610) 419-1619

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Recent Reviews

Say hello to a chefs dream. 12 tables, limited menu, no bar and a staff who works hard to get things right. Started with the cold appetizer and eggplant parm (the way my mom used to make). As chef Santo said, Sicilians know eggplant. Bucatini Amatriciana and pappardelle con fungi with goat cheese & truffle oil……remarkable. Make a reservation and bring your favorite bottle of vino rosso (it’s BYOB) and enjoy. Boun appetito
I waited months and months trying to book reservations to no avail then one day BAM! We got our chance and let me tell you that Tre Scalini did not disappoint. Hand crafted pasta and a chef that hand prepares every dish!!! Delicious food and an authentic dining experience. And it's BYOB!!!! I got the grilled octopus, the truffle mushroom papperdelle, and a ribeye steak.

Vegetarian options: Plenty of pasta dishes and salad and cheese boards
This is an incredible place! Authentic Italian cuisine prepared ay the highest level. I tried 4 starters, 4 pasta dishes and 3 desserts. All were stellar. Pasta verde, octopus, mushroom papardelle are a must try. Rebecca was our server and she treated us like royalty. I intend to return soon and I highly recommend!

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