The Barn Restaurant at Allenberry

1559 Boiling Springs Rd, Boiling Springs
(717) 258-3211

Recent Reviews Order Online Reserve

Customers' Favorites

Vanilla Bean French Toast
Grilled Brussel Sprouts
Crispy Brussel Sprouts
Crispy Brussels Sprouts
Teriyaki Seared Salmon
Blueberry Cheesecake
Sticky Bun Cake
Three Onion Soup
Burger and Fries
Mashed Potatoes

Menu

Breakfast
Vanilla Bean French Toast
Country sourdough, vanilla bean batter, whipped cream, cinnamon, and maple syrup.
Pastry Plate
Scones, biscotti, danish, muffin, and assorted jams.
Old Country Breakfast
Scrambled eggs, french toast, pancake, hash browns, and bacon.
Turtle Waffle
Vanilla-infused waffle, caramel, chocolate, pecans, and whipped cream.
Blueberry Pancakes
Buttermilk pancakes, wild Maine blueberries, and maple syrup.
Cream Chipped Beef Gravy
Creamy chipped beef gravy over thick-cut toast. Topped with poached eggs.
Corned Beef Hash
Slow-roasted corned beef brisket, fried potatoes, poached eggs, and dijon cream.
Chicken and Waffle
Pulled mad radish organic chicken, buttermilk waffle, and chipotle honey glaze.

Sandwiches
Crabcake Sandwich
Maryland style, lettuce, tomato, and tater sauce.
Brunch Burger
Char-grilled ground chuck, LTMO, smoked ham, fried egg, and brioche roll.
Fried Chicken Sandwich
Buttermilk fried chicken breast, spicy honey, veggie slaw, and sliced pickles.
Impossible Burger
Plant-based, LTMO, cooper cheese, and brioche roll.

Salads
Caesar Salad
Chopped romaine, asiago cheese, creamy parmesan dressing, and croutons.
Strawberry Spinach Salad
Baby spinach, crumbled blue cheese, candied walnuts, fresh strawberries, and poppy seed dressing.

Sides
Bacon
Sausage
Hashbrowns
Garden Salad
Caesar Salad

Soups and Salads (Dinner)
Caesar Salad
Chopped romaine, asiago cheese, and classic Caesar dressing.
Asian Chicken Salad
Chopped romaine, ramen noodle salad chopped peanuts, and spicy peanut dressing.
3 Onion Soup
Smoked mozzarella.
Tomato Bisque
Asiago cheese crostini.
Baby Spinach Salad
Strawberries, candied walnuts, crumbled blue cheese, and honey poppy seed dressing.

Sandwiches (Dinner)
Smokey Short Rib Melt
Smoked beef short rib, crispy onion, and creamy horseradish sauce smoked mozzarella.
Barn Burger
Char-grilled, cooper cheese, bacon, and LTMO.
Coco Shrimp Tacos
Coconut, grilled pineapple salsa, yum-yum, and sriracha.
Fried Chicken Sandwich
Buttermilk fried, pickle, veggie slaw, and spicy honey.
Corned Beef Reuben
Marbled rye bread, Swiss cheese, Thousand Island dressing, and house sauerkraut.
Impossible Burger
Plant-based, LTMO, and cooper cheese.

Small Plates (Dinner)
Bacon-wrapped Scallops
Hardwood bacon, soy-ginger, and scallion.
Sake Poached Shrimp
Chilled glass noodle salad, yum-yum, and wasabi aioli.
Baked Brie
Puff pastry, cranberry-pear chutney, and candied walnuts.
Crispy Pork Bites
Fried pork belly, hoisin, sesame seeds, and scallions.
Crispy Brussel Sprouts
Flash fried, chipotle honey, and candied walnuts.
Truffle Fries
Smoked sea salt and lemon rosemary aioli.
Pepper Tuna
Pickled cabbage, wasabi aioli, and crispy wontons.
Potstickers
Edamame, veggie slaw, and sweet chili dipping sauce.
Char-grilled Octopus
Mixed greens, preserved lemon, olives, capers, and balsamic.
Thai Coconut Mussels
Thai curry paste, sesame, coconut milk, and cilantro

Large Plates (Dinner)
Beef Tenderloin
Char-grilled, sauteed asparagus, garlic mashed potatoes, luxardo cherry, and port wine reduction.
Asiago Scallops
Pan-seared, mushroom risotto, asiago crust, truffle cream, and balsamic reduction.
Blackberry Glazed Duck
Pan-seared duck breast, smoked blackberry jam, sweet potato, and bacon hash.
Pineapple Chicken Kebabs
Teriyaki glaze, red pepper, onion, and pineapple.
Short Rib Wellington
Braised beef short rib, cremini mushrooms, buttermilk blue cheese, and bordelaise sauce.
Butternut Squash Ravioli
Caramelized fennel, roasted red peppers, capers, sage, and white wine garlic sauce.
Rainbow Trout
Pan-fried, lemon, capers, almonds, and browned butter.
Pork Au Poivre
Bone-in pork chop, pepper-crusted mashed potatoes, and brandy-infused demi-glace.
Mad Radish Chicken Breast
Local organic chicken breast, sauteed heirloom carrots, basil risotto, and tomato chutney.
Blackened Tuna
Cajun seared ahi tuna, wasabi mashed potatoes, and grilled pineapple salsa.
Cavatappi and Chorizo
Smokey chicken chorizo, tomatoes, and garlic cream sauce.
Beef and Blue Pappardelle
Cremini mushroom, beef tenderloin tips, caramelized onions, roasted garlic cream sauce, and crumbled buttermilk blue cheese.
Eggplant Ramen
Smoked and grilled eggplant, Nappa cabbage, julienne vegetables, glass noodle, and vegetable broth.

Sides (Dinner)
Garlic-Chive Mashed Potatoes
Sauteed Asparagus
Truffle Fries
Three Cheese Risotto
Crispy Brussel Sprouts
House-made Chips

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Great place to celebrate my birthday with my husband. The weather was gorgeous so we sat outside in the deck and could see and hear the water. Food was excellent. We enjoyed each course and service was fantastic highly recommend
March 2026
The food and drinks are very good here. Allenberry has awesome grounds. Their new menu (started a few months ago) has been impressive. We usually sit at the bar and get great service from Mike, who's very friendly and has great recommendations
March 2026
Excellent service, delicious food with many gluten-free options, beautiful location with lovely view of the Yellow Breeches from the dining room. We always enjoy dining at The Barn at Allenberry with our family!!
March 2026

More Reviews

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The Barn Restaurant at Allenberry

1559 Boiling Springs Rd, Boiling Springs, PA 17007
(717) 258-3211