9 Best Chinese Restaurants near Brodheadsville

“I wanted to add a review after reading some of the negative reviews. This was my first time ordering, and you guys nailed it! The food has a great flavor, was super hot when we arrived back home and they packaged everything nicely! The price was competitive and the portions are large. Thank you for making us a great dinner and lunch tomorrow! Complements to the chef!“

“Love Star Garden! They've been our go to Chinese place for so many years that we've watched their kids grow up! The food is always good and the order is always right. Thank you Star Garden family!“

“Absolutely delicious! Thank you for hosting lunch for the faculty and staff of Chipperfield Elementary! It was wonderful!“

“Food is always fabulous. And we were fortunate to be there for a surprise good old fashioned Kensington Style Cat fight in the dining room Its was so lit it required 5 State trooper units to restore the peace!!! Hey...that’s what happens when you creeping on another bi#*che’s bae.“

“Their Chinese food is the best, I usually make a special trip from Wind Gap two to three times a year to enjoy their food!“

“I drive by China 8 all of the time so today I figured I'd give it a try. I’m glad I did. Everything was made fresh when I ordered it, and the fried rice tasted better than most takeout spots. I got the pepper steak combo—the steak was really tender and flavorful, and everything was nice and hot. My dad got the General Tso’s chicken and really liked it too. They loaded it lots of sauce and it even side of broccoli. I was honestly surprised that everything tasted so fresh and didn’t feel greasy or reheated. I’ll definitely order from there again.“

“Thank you so much we just met you were very niceEmbarking on a delectable odyssey through the pages of this Chinese culinary saga, my palate reveled in a tapestry of flavors, each dish a culinary masterpiece. The menu, an opulent symphony of gastronomic delights, showcased the ubiquitous charms of Sweet and Sour Chicken, its Succulent embrace a celestial dance of sweetness and tang.General Tso's Chicken emerged as a gastronomic sonnet, the crispy exterior yielding to tender morsels imbued with a symphony of savory notes. As my chopsticks pirouetted through the landscape, they unearthed treasures like the Peking Duck, a succulent ballet of crispy skin and succulent meat.The culinary repertoire expanded with the enchanting dance of Shrimp Lo Mein, where silky noodles entwined with succulent shrimp in a waltz of savory perfection. Dumplings, plump with flavorful fillings, emerged as delicate parcels of joy, each bite a crescendo of pleasure.The menu's crescendo reached its zenith with the siren call of aromatic Fried Rice, a fragrant medley of grains and succulent ingredients. The Szechuan Beef, an inferno of flavors, left an indelible mark with its fiery embrace.Amidst this culinary opulence, the staff's warmth transformed the dining experience into a familial feast. Their smiles, akin to sunbeams, elevated the ambiance to a convivial embrace.Noteworthy was the establishment's commitment to sustainability, epitomized by the recycling of soy sauce buckets. This eco-conscious flourish added a verdant halo to their culinary prowess, making them not just purveyors of gastronomic delights but stewards of the planet.In essence, this culinary haven transcends the ordinary, where flavors dance, staff radiate warmth, and environmental consciousness intertwines seamlessly with gastronomic reverie.Embarking on this Chinese cooking journey, my taste buds were intoxicated by the paintings of Chinese cuisine. Every dish was a culinary masterpiece. The menu is a rich gastronomic symphony that showcases the ubiquitous appeal of sweet and sour chicken, its juicy embrace a dance of sweetness and sourness.General Tso's Chicken emerges as a gastronomic poem, with crispy skin yielding to tender bites, a symphony of flavors in every bite. As my chopsticks danced across this gastronomic landscape, they uncovered treasures like Peking Duck, whose crispy skin and juicy flesh seemed like an intoxicating ballet.This culinary variety expands with the graceful dance of the shrimp roll, where silky noodles entwine with juicy shrimp in a waltz of flavor. Dumplings, plump buns filled with delicious fillings, become delicious little parcels, and every bite is a climax of pleasure.The pinnacle of the menu comes with the temptation of aromatic fried rice, a symphony of fragrant grains and juicy ingredients. Sichuan beef, a conflagration of flavor that leaves an indelible mark with its fiery embrace.In this culinary opulence, the enthusiasm of the staff elevates the dining experience into a family-style feast. Their smiles are like sunshine, lifting the atmosphere into a warm embrace.Of note is the restaurant’s commitment to sustainability, reflected in the recycling of soy sauce barrels. This eco-friendly move adds a green aura to their cooking skills, making them not just purveyors of gourmet food, but also guardians of the earth.Overall, this culinary paradise transcends the ordinary, where flavors dance, staff radiate warmth, and environmental awareness blends seamlessly with culinary fantasy.“

“Don't let the recent negative reviews scare you away - definitely worth a try! We recently moved to the area and have been looking for a restaurant that serves food at the level we were used to in the city. This is it! We've ordered twice and each time the food has been to our expectations!“

“Always has great food. The wonton soup is delicious.“