16 Best Brewpubs near Bryn Mawr

“Loved the Scranton Fancy Lager and the Smoked Pork Italiano Sandwich!!“

“We hosted the rehearsal dinner for our wedding here in September 2024. We had about 50 people and were able to rent out the entire indoor space. The owner and staff were very welcoming and accommodating with our menu and bar options. Planning with them was a breeze. We were very happy with the food. We actually had a difficult time hitting the minimum at the end of the night! We highly recommend hosting your private party at Chestnut Hill Brewing!“

“Great beer, food, atmosphere and service.“

“Great neighborhood spot with fantastic pizza, a great beer selection and awesome staff.“

“The waffles with fresh homemade whipped cream, maple syrup and fresh, in-season berries at brunch 🤤. Had the fried catfish sandwich 9 months ago and I still talk about how freaking good it was. Also appreciate the nod to local Roxborough history on the menu ❤️“

“Great place for a pint And some food our bar tender was nice and have been here only once for food bothwere really enjoyable. We both had the imperial stout and it was really good without being over the top filling as some can be, definitely worth checking out this place! A gem for sure!“

“Toska (Töska?) is a laid-back two-storey restaurant in what I would say is the main drag (or village center) of Mount Airy. The décor is simple, spare, and there are attractive blown-glass-looking accents strung on cables. The server was quite friendly, which in Philadelphia is not a given. We ordered eggplant parmesan sitting atop fettuccine in the requisite marinara sauce, which my husband liked a great deal, and a Wagyu burger on brioche, which was surprisingly good: the bacon was done exactly right, not sliced too thickly, and the burger was medium-rare as I had asked. French fries are decent, certainly abundant, but they're a little flaccid (they are, however, "real" fries, not the heated-up deep-freeze variety we see so often). A salad with cucumber and fennel and small tomatoes was perfect, as was the burrata on a bed of arugula with slightly roasted small tomatoes and a vinaigrette. I like a slightly more room-temperature burrata and one that is a bit less firm, but this one was fine. The ambience is good, except that the much-touted wood-burning oven perfumes the entire restaurant a little more than it should. Also, it would be good to have sparkling bottled water on the menu.“

“FOR STEVE ! Steve at Audubon Ale House is hands down one of the best bartenders around! His energy, professionalism, and attention to detail make every visit an incredible experience. He’s not just great at mixing drinks—he takes the time to get to know his customers, always ensuring top-notch service with a friendly and welcoming attitude. Whether you’re a regular or a first-timer, Steve makes you feel like part of the family. If you’re looking for great drinks, great vibes, and a bartender who truly cares, look no further. Highly recommend!“

“great food great service🎸“

“Haley our bartender is fabulous!“

“Such great service!! Always leave happy!“

“Good food and beer friendly people“

“Bartenders are great. Excellent beer!“

“I have come to this bar for going on two years and literally every time has been a joy. The entire staff, from owners to seaters, are friendly and engaging. The food is always amazing (especially the Shrimp Tettrazini) and the drinks are quick, delicious, and reasonably priced.

I’ve had the most interactions with the bar staff, and they’re all absolutely amazing.

I quite literally recommend tannery to anyone I know, and will continue to!“

“Good Food and good beer. Watch your charges here. I got double charged for my meal. I will ensure I only order and pay at the bar from now on. I didn’t ask for a receipt so. No proof to protest.

Update. They reached out and we were able to identify the issue and I was credited for the extra charge. Great team to deal with.“

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