Antica Italian Restaurant & Wine Bar

1623 Baltimore Pike, Chadds Ford
(484) 770-8631

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Chip Cannoli
Chocolate Mousse Cake
Seafood Tagliatelle
Chicken Parmigiana
Sweet Pea Ravioli
Braised Short Rib
Shrimp Fradiavolo
Filet Carpaccio
Seafood Special
Veal Parmigiana

Menu

Appetizers (Lunch)
Fried Calamari
Fresh rhode Island calamari lightly fried over white bean and garlic puree. Topped with cilantro aioli.
House Salad
Roasted candy-striped beets, arugula, sliced shallots, and white balsamic honey vinaigrette. Gorgonzola dolce and sliced almonds.
Italian Wedge Salad
Baby gem lettuce, roasted tomatoes, pancetta, gorgonzola, and truffle ranch dressing.
Caesar Salad
Fresh romaine tossed with homemade dressing. Topped with shaved grana padana cheese and anchovy-parmesan croutons.
Caprese Salad
Heirloom tomato, burrata cheese, crispy prosciutto, olive oil, and basil.
Crudo di Tonno
Rare tuna, pickled cucumber, fresno chilies, cilantro aioli, grapefruit.
Bruschetta
Pancetta-tomato jam, whipped ricotta, fried sage, and honey.
Polpette di Casa
Veal, pork, and beef meatballs. Served with marinara. Topped with herbed ricotta and garlic crostini.
Roast Pork and Broccoli Rabe Eggroll
Tender sliced pork, broccoli rabe, and sharp provolone in a crispy shell with mustard horseradish aioli.
Zuppa di Cozze
Pei mussels sautéed with chorizo, garlic, and caramelized onion in a tomato red wine sauce. Grilled crostini with saffron aioli.
Pulpo al Griglia
Grilled octopus, arugula, citrus chili oil.
Soppressata en Mozzarella
Spicy pork salami and mozzarella lightly fried. Served with marinara.
Filet Carpaccio
Sliced raw filet mignon, crispy capers, horseradish mustard aioli, pickled red onions, and parsley-arugula salad.

Sandwiches (Lunch)
Italiano Sandwich
Prosciutto, mortadella, hot cappocola, roasted peppers, and sharp provolone with oil and balsamic vinegar.
Chicken Parmigiana Sandwich
Lightly breaded chicken breast. Topped with marinara and mozzarella.
Roasted Salmon Sandwich
Paired with pancetta, fresh leaf spinach, and tomato with lemon pepperoncini aioli.
Tonno Italiano Sandwich
Olive oil-cured tuna tossed with sliced shallot, capers, and fresh lemon. Topped with arugula and fresh tomato.
Chicken Cutlet Rabe Sandwich
Lightly breaded chicken breast with sautéed broccoli rabe.

House Specialities (Lunch)
Sunday Supper
Rich red sauce, braised pork cheeks, ground sausage, meatballs, and homemade tagliatelle pasta.
Gemelli Carbonara
Homemade spiral pasta, crispy pork pancetta, fresh egg, parmesan cream.
Shrimp Fra Diavolo
Three jumbo shrimp sautéed with cherry tomato in a spicy white wine pomodoro. Served over linguini.
Sautéed Salmon
Fresh Atlantic salmon sautéed with artichokes and asparagus in a white wine lemon cream sauce.
Veal Coronato
Veal medallions topped with prosciutto and mozzarella. Served in an asparagus garlic cream sauce.
Seafood Tagliatelle
Sautéed jumbo shrimp, asparagus, and jumbo lump crab meat tossed with homemade pasta in a pink cream sauce.
Sweet Pea Ravioli
Homemade spinach flavored pasta, sweet summer pea puree, ricotta cheese stuffing, sauteed shitake, roasted pistachio, and white wine cream.
Pork Cheeks and Tagliatelle
Homemade pasta, braised pork cheeks, sautéed mushrooms, and roasted red peppers in a marsala cream sauce.
Gemelli con Rapini
Homemade spiral pasta, sweet Italian sausage, broccoli rabe, garlic, and oil.
Chicken Parmigiana
Topped with marinara and mozzarella. Served with linguini marinara.
Veal Parmigiana
Topped with marinara and mozzarella. served with linguini marinara.
Basa Francese
Delicate white fish lightly egg battered and served in a lemon white wine sauce.
Chicken and Crab
Sautéed chicken breast topped with jumbo lump crabmeat in a cherry tomato white wine pomodoro sauce over chopped fresh spinach.

Sides (Lunch)
Sautéed Broccoli Rabe
Sautéed with fresh garlic and olive oil.
Roasted Caulifower
Tossed with olive oil, crispy capers, and pine nuts.
Grilled Polenta
2 pcs of grilled creamy cornmeal polenta cake.
Asparagus
Asparagus and garlic EVO.
Eggplant Tapenade
Eggplant, zucchini, yellow squat, and red peppers tapenade.
Patate di Casa
Sautéed medallions of idaho potato with roasted shallots and fresh oregano.

Appetizers (Dinner)
Fried Calamari
Fresh rhode Island calamari lightly fried over white bean and garlic puree. Topped with cilantro aioli.
Antica House Salad
Roasted candy-striped beets, arugula, poached pears, gorgonzola dolce fan data, and honey balsamic vinaigrette.
Bruschetta
Pancetta-tomato jam, wipped impastata, and fried sage, honey.
Caprese Salad
Heirloom tomato, burrata cheese, crispy prosciutto, olive oil, and basil.
Tuna Crudo
Rare tuna, pickled cucumber, fresno chilies, cilantro aioli, grapefruit.
Pulpo al Griglia
Grilled octopus, arugula, and citrus chili oil.
Soppressata en Mozzarella
Spicy pork salami and mozzarella lightly fried. Served with marinara.
Filet Carpaccio
Sliced raw filet mignon, crispy capers, horseradish mustard aioli, pickled red onions, and parsley-arugula salad.
House Cheese Board
A selection of Italian cheeses and cured meats. Mixed olives, honey, and apricot mostarda.
Italian Wedge Salad
Baby gem lettuce, roasted tomatoes, pancetta, gorgonzola, and truffle ranch dressing.
Caesar Salad
Fresh romaine tossed with homemade dressing. Topped with shaved grana padana cheese and anchovy-parmesan croutons.
Polpette di Casa
Veal, pork, and beef meatballs. Served with marinara. Topped with herbed ricotta and garlic crostini.
Roast Pork and Broccoli Rabe Eggroll
Tender sliced pork, broccoli rabe, and sharp provolone in a crispy shell with mustard horseradish aioli.
Zuppa di Cozze
Pei mussels sautéed with chorizo, garlic, and caramelized onion in a tomato red wine sauce. Grilled crostini with saffron aioli.

Entrée Plates (Dinner)
Basa Francese
Delicate white fish, lightly egg battered in a lemon white wine sauce. Topped with jumbo lump crab. Served over capellini and spinach.
Sautéed Salmon
Fresh Atlantic salmon sautéed with artichokes and asparagus in a white wine lemon cream sauce. Over tagliatelli.
Chicken and Crab
Sautéed chicken breast topped with jumbo lump crab in a cherry tomato white wine pomodoro sauce over chopped fresh spinach and grilled polenta.
Veal Coronato
Veal medallions. Topped with proscuitto and mozzarella. Served in an asparagus garlic cream sauce.
Cabernet Braised Shortribs
Braised tender short ribs, wild mushroom risotto, grilled asparagus, and cabernet reduction.

House Specialities (Dinner)
Crab and Lobster Ravioli
Lobster and crab meat-stuffed pasta sautéed with sweet peas and truffle brandy cream sauce.
SeafoodTagliatelle
Sautéed jumbo shrimp, asparagus, and jumbo lump crab meat. Tossed with homemade pasta in a pink cream sauce.
Sunday Supper
Rich red sauce, braised pork cheeks, ground sausage, meatballs, and homemade tagliatelle pasta.
Chicken Parmigiana
Topped with marinara and mozzarella. Served with linguini marinara.
Gemelli Carbonara
Homemade spiral pasta, crispy pork pancetta, fresh egg, and parmesan cream.
Pork Cheeks and Tagliatelle
Homemade pasta, braised pork cheeks, sautéed mushrooms, and roasted red peppers in a marsala cream sauce.
Zuppa di Pesce
Sautéed clams, mussels, shrimp, salmon, and crab in a white wine pomodoro sauce. Served over linguini.
Shrimp Fra Diavolo
Five jumbo shrimp sautéed with cherry tomato in a spicy white wine pomodoro. Served over linguini.
Gemelli con Rapini
Homemade spiral pasta, sweet Italian sausage, broccoli rabe, garlic, and oil.
Grilled Whole Bronzino
Served with eggplant tapenade.
Veal Parmigiana
Topped with marinara and mozzarella. Served with linguini marinara.
Lobster Tagliarini
1/2 lobster tail and claw meat, homemade squid ink tagliarini, and fresh herb brandy cream sauce.
Sweet Pea Ravioli
Homemade spinach flavored pasta, sweet summer pea puree and ricotta cheese stuffing, sauteed shitake, roasted pistachio, and white wine cream.

Sides (Dinner)
Roasted Caulifower
Tossed with olive oil, crispy capers, and pine nuts.
Sautéed Broccoli Rabe
Sautéed with fresh garlic and olive oil.
Grilled Polenta
2 pcs of grilled creamy cornmeal polenta cake.
Patate di Casa
Sautéed medallions of idaho potato with roasted shallots and fresh oregano.
Asparagus
Asparagus and garlic EVO.
Eggplant Tapenade
Eggplant, zucchini, yellow squat, and red peppers tapenade.

Photos

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Recent Reviews

1st time here with my wife and i have to say we were pleasantly suprised, service was perfect, food was great , busy inside but not loud at all . If you like seafood you'll love it .
July 2026
If you're in Chadds Ford, PA and you want to dine with or without friends and you want to have some delicious food, great service, and a wonderful time, Antica is the place. We loved Antica so much that we went there twice during one visit. The staff are amazing, the food looks great and comes to your table hot and delicious, and the atmosphere is lively and fun. We will eat at Antica every time we're in the area.
July 2026
We dined at Antica Italian Restaurant & Wine Bar on a Sunday around 6 p.m., following an event at the Chadds Ford Barn Shops. We arrived without a reservation, and the hostess greeted us warmly and graciously accommodated us with a table right away.

We were seated in a cozy front room with a pleasant view of the outdoors. The ambiance was intimate and inviting, with a refined yet comfortable fine-dining atmosphere. The table was thoughtfully set, and the...
June 2026

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Antica Italian Restaurant & Wine Bar

1623 Baltimore Pike, Chadds Ford, PA 19317
(484) 770-8631