Customers` Favorites
Customers` Favorites
“not sure how this place isn't rated 5 stars! love the price, the options, food quality and staff are great and clean!“
Customers` Favorites
“Food is decent. Depending on what you get, there’s a lot of flavor. Quesabrillas have NO flavor at all, consommé was bland with a layer of oil on top.“
Customers` Favorites
“Great food. Spectacular customer service“
Customers` Favorites
“Our server for the evening was Mena. He went over and above to serve us and make our dinner enjoyable. He was pleasant and personable. He did not upcharge us on the additional food that was not ordered. He substituted very kindly when one of our sides was not available. His pleasant conversation made our dinner memorable. We will have to try the buffet he recommended on the weekend sometime.“
Customers` Favorites
“My favorite restaurant in PA. We don't have any Hoss in TN where I live. Hoss would do SO well in TN..It has steak, seafood, and the best salad bar ever. Very reasonably priced.
I wish CEO WIllard Campell would consider opening Hoss in East TN.“
“We come for brunch on the first Sunday of every month and we absolutely love it! Such a nice environment and Anne always takes care of us, she is the GOAT. Such great staff and the food is always on point and affordable. Look forward to every brunch!“
Customers` Favorites
“{{restaurant.reviews}}“
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“When you work for a business, any business, you represent that business. You should be looking out for that business, which means ensuring ALL of it's customer's are satisfied. . My wife ordered a steak and asked for it to be medium cooked. It came out rare and still cold in the center. My waitress, which had stepped outside to smoke (probably not the best timing, as she probably should have came back to check on us shortly after delivering a steak, but that is neither here nor there, and she was a rather good waitress aside from that.) . When she didn't return to the table for a while, not wanting to eat in front of my wife while she sat there, I put the steak on a side place and took it to the counter, where another waitress was standing on the phone. Another couple walked in the door, as the waitress, standing right in front of me, and could plainly see the steak, hung up the phone, said "Hello" to the other couple, turned to me and said, "I'll be with you in a minute", and went to give the other couple menus. . She could have easily asked me what was the issue, took my steak, turned around and placed it in the kitchen window, asking the cook to cook it a little further, all of which would have taken less than ten seconds. . While off giving the other couple menus, another couple came to the counter to pay their bill. When this waitress returned behind the counter, instead of asking me anything, she called for the other waitress, who I believe was still outside, again, missing a ten second exchange with me. . Then she attended to the paying customers that were standing right beside me. . Perhaps it was my looks, perhaps it was because this was the first time in this establishment and she didn't know me, or maybe she thought I looked like someone she disliked, I don't know. All I can say is that I was basically 'dissed'. . Finally, our waitress returned, took the steak, and had it cooked a little more. . As I said, you represent the company you work for. Just because I'm another waitress's customer, doesn't mean you disrespect your company's patrons and risk loosing that company's future revenue because I'm not sitting at your table. . . So do I recommend this restaurant? I would. The food was 'good'. Overall, our waitress was 'good'. The atmosphere was 'good'. (Based on a 'poor', 'ok', 'good', 'great' scale.) . Depending on the reaction to this, I would even go back, but I would make sure I did not get the ignoring waitress. . This isn't meant so much to be a bad review as it is a message to the management or owners to perhaps have a talk about how your employees can affect your revenue, and even their own. . Thank you for your time.“