Beijing House
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Beijing House Reviews
Veggies were well done. Rice was well done. Price was just right. Food was well seasoned. Lemonade was lemony, fork was the forkiest, napkins were well cleanupy, bag was well baggy, duck sauce had real duck in it not like the cheap kind you get from ***** ****( no free advertising ) and most but not lease noodles was the noodliest. Over all 4 a open all night jawn, on a scale 1- 10 10 being awesome. I give it a , I'm still licking my fingers. still
The restaurant has been here for a long time and shows it’s age by wear and a dated interior. It looked a lot like similar restaurants I visited in my hometown as a kid in the eighties. I ordered the chicken with pineapple in spicy sweet and sour sauce which I liked to have back then. The dish was mostly sweet with a hint of ketchup, definitely not spicy. It looked a bit bland as well.
I get the same order every time and usually it's good but this time I don't know what happened. They fried the shrimp on a stick so hard that shrimp itself couldn't come off. And it was a whole lot of breading just for a tiny piece of shrimp. Unacceptable.