French Restaurants near Conshohocken, PA

“I want to offer some feedback to your staff. Dining there with a friend on May 9th, I found the meal to be very good with a couple of slips. My friend's aspargus salad and cod were excellent. The mousse au chocolat was fine. However, two items I chose needed some rethinking: the pastry for the vol au vent and the rabbit. The pastry had melted into the snail and their excellent sauce; it was hard to find. The first of many I ate many years ago, the first in Tunis, was tasty and stood a firm 3" high filled with the farce. Perhaps assembly is the issue. The rabbit was the second. The meat was dry; the sauce had not infused into the flesh. Perhaps a longer low/slow cook time. Perhaps when getting a reservation, you could ask the customer what they were thinking of choosing. If it were rabbit, you would know the order in advance and prepare more slowly. Duck fat might be a good liquid to brown the rabbit. I had not dined at Spring Mill Cafe' since the mid-90s. Perhaps when I dine there again, you will have the b'stilla on the menu. Thank you for this opportunity. PJM“

“Love the vibes and the people. Chef sounds like a great person, is passionate, and is interactive. Love the concept of focusing and showcasing local ingredients. So 5/5 for vibes and concept. 3/5 (maybe lower actually) for the food. From a technical perspective, everything was cooked properly, just not super exciting. It was like nice homestyle cooking. Felt like stuff my mom used to make growing up or like a menu that you would have if you got together with friends for a potluck or Friendsgiving. The wine list by the glass was not great. My 50/50 martini was solid.

3 drinks between 2 people along with the tasting menu and 1 $27 add on of rabbit pasta and with tip was around $350 for 2 people. You just expect a little more at that price point. Still a good time and nice to check it out once.“

“Excellent dining experience. Service, by Kai, was as good as the food. A tad pricey, but this kind of cuisine and professional service should be. BYOB saves a few bucks, so I will be back. The endive salad with a Dijon vinaigrette was sublime and the Red Snapper the best we’ve had. Oh, and the New York strip steak was mouthwatering and cooked to perfection. Treat yourself and experience what fine dining is.“

“Exceptional food and environment. The owner is so amazing…“

“The lemon chicken tagine is to die for, and the macaroons are so delightful and flavorful. Soufiane catered for a small gathering and the food, presentation and service was excellent. I can't wait to visit the Cafe in person! Congratulations on your opening!!“

“We had an amazing time here! The French cuisine was outstanding, with a variety of options. Would highly recommend to visitors or locals looking for top-notch French food.“

“our daughter-in- law planned a wedding in a month. Maggie was terrific to work with for husband and I with a million questions regarding byob setup. the food was unbelievable as was the entire waitstaff. Cozy atmosphere, too!“

“While visiting the city that I grew up in there has always been an abundance of restaurants to eat, look no further than Mabu Kitchen. The atmosphere of this cozy cornerstone in washing square will have you taste buds going wild. The burgers are a cooked exceptionally well with a fluffy pillow of a seeded bun…..it’s mouth watering. Then on the side, of course they have fries but the salads they provided were also a timeless palate refresher between burger bites. Highly recommend, the staff are very attentive, kind, and welcoming. It all ties in with the atmosphere of the place. They take attention to detail seriously and it shows in the way their food is cooked, plated, and served. Well done Mabu Kitchen, I’ll be seeing you for brunch as well.“

“We had dinner at Planchette yesterday in celebration of Father’s Day. In addition to my husband and myself, our daughter, son in law, and two adult grandsons shared the meal. The food was absolutely the best we’ve had in a very long time. Everything was perfectly cooked and delicious. The staff was wonderful too. Everyone knows it’s been very difficult getting and keeping staff since the pandemic hit. It’s a shame the folks that complained so bitterly about having to wait did not take this fact into consideration. We’d heartily recommend this restaurant for a fine dining experience.“

“Tonight, we had a French rendezvous date night at Caribou Cafe in Center City! ?

Now under the ownership of Townsend Wentz, the menu is reimagined and upgraded with both familiar classics and new tasty additions ⭐⭐⭐⭐⭐“

“Beautiful lounge with cool vibe!!“

“I recommend everything! 5 stars“

“My absolute favorite dining restaurant where the food has always been top notch. Po Le Cucina is my only go to place to take friends, family, and visitors to for a special dining experience. This is a must go to dining experience when you find your way to Spring House, PA“

“My only complaint is the brussel sprouts. They were either previously frozen or way too much sauce was used. When I think of charred brussels, a crisp leaf comes to mind. These were incredibly soggy and unappealing.

Either way, the wine was great, awesome music selection, great atmosphere and the bartenders are super personable and attentive.“

“We extend sincere gratitude to At The Table for their invaluable support of the Radnor Post Prom Fundraiser, as the donation of a Gift Card to our fundraiser proved to be a major hit with parents, highlighting the importance of supporting local small business owners who consistently go above and beyond to facilitate successful events.“

“This restaurant is a must see for any foodies living or visiting Philadelphia. The executive chef Sylva Senat was featured on top Chef and is a two times James Beard nominee, so he knows his way around a kitchen. Everything from the drinks, food desserts, vibe of the restaurant, and service were all outstanding.

For drinks, my wife enjoyed the city love and foreign exchange I really liked the Kronenberg Beer. For an appetizer we had the Pikliz A Griot -
Spicy Slaw, Twice-Cooked Pork Belly. Our mains were the Poached Wild Halibut and the 14oz Prime NY Strip with Truffle fries 🤤. We saved space somehow for dessert and loved both the La Forêt Noire and Tarte au Citron. I cannot wait to come back“

“One of our favorite restaurants on the main line! Perfect place for a special occasion or make it a weekly dinner spot.“

“Went here as a celebratory dinner with friends to celebrate the end of a college summer program and we were very pleased. Service was really nice and the food was excellent. They had a large menu to select from and they listed their allergens. The food was very flavorful and came very timely for our large group. I would definitely recommend the mocktails too! Everything is slightly pricey here though and they did charge us $7.00 for still water… but otherwise check this place out if you’re in the university city and need a place for fancy dining!“

“An enjoyable morning of coffee and croissants. Thanks“

“We spent 4 days at a conference at the convention center and purchased most meals at Reading Terminal Market. Profi's did not disappoint. I chose a build your own savory with salmon, cheddar, spinach, and pesto, a crazy combination that worked for me. Others chose a sweet make your own with 2 berry fruits, and Nutella® , with crushed oreos. Also a wild combination that works.
We arrived early for breakfast at 8am with no line with quick service. We sat at one of the accessible tables in a central area of the market.
Signs are light letters on light brown background, fairly readable.
Accessible entry in main entrances and smaller entrances have 6 steps.
Accessible venue with adequate wide aisles, that get congested at busy times.
Accessible van parking in paid lot, a short walk to market“

“The atmosphere was nice people were polite. The food was yummy. Nice coffee options. I had a gluten free option that wasn't hummus and carrots, love that It can get a little loud but what can you do? Overall a nice place to meet friends and catch up or hit for some shopping.“

“From beginning to end, our experience was very delightful. Our reservations were for Afternoon Tea, to enjoy birthday a celebration. Arriving the valet was extremely pleasant &accommodating. No rushing us out of the car to attend to someone else. Our waiter, Miguil, was SUCH a pleasure. He explained all of our tea options in full detail. Took pictures for our party. And just all-around had a very refreshing, yet professional attitude. Great day had by all of us... even the guys who doubted that tea could be fun!! Thank you, Sofitel! We will be returning💗“