{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Such welcoming owners, too! Cleanest restaurant I have ever seen.“
Customers` Favorites
“Love it here. Food is always amazing and plentiful! Bartenders are the best in the north hills!“
Customers` Favorites
“Great Pizza, can’t fault the service. Queue was 10 people deep but took a few minutes, they have mastered the service!
The pizza was great, pepperoni was perfect and a little spicy. The white pizza was great too. Great snack after walking round the city!“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I thought it was a very nice experience, with all of their ingredients being made at their local distribution center or in-house, including baked goods... no one may argue whether they're baked goods or is good as another bakery in along those lines, but my argument is that they have total vertical integration and therefore control over improvements.
In the end though my two cents are that this Lebanese restaurant would fit right in in silicon valley ethnic restaurants as being somewhere you can go to get the real deal, and not some Americanized version of their food.
other baked goods are vegan, or at least the baklava are ... I personally thought I've liked other baklava more, but it was still good, and the point being it's a very vegan friendly restaurant for those who that matters to.“