Customers` Favorites
Customers` Favorites
“Passing through so we stopped to eat supper..we had chicken & broccoli fettuccine & eggplant parmesan...was great..then he suggested spumoni Gamache & lemon sorbet..tasted great...service was & meals were excellent“
Customers` Favorites
“Starving going back to our hotel from Knoebels we were blessed to find Unida still open. Living in Connecticut we have high standards for pizza and were VERY pleasantly surprised!!! Also being from CT we were blown away by the price!! All around fantastic! Also we were greeted with pure friendliness when we entered to pick up, warmed my heart!“
Customers` Favorites
“I love Ghezzi’s their garlic bread is very god and the shrimp scampi was tasty and the service was good.“
Customers` Favorites
“The Olive Garden in Bloomsburg is my comfort food headquarters. I order takeout like it’s a habit I should probably explain to someone, and the shrimp tortellini is the reason.
I also want to mention the manager, Tamara, because you can tell when someone is running a place versus just being “on duty.” This feels like the first one.
The energy is calm, things move, no one looks panicked, and somehow everything keeps working. Which tells me someone is probably answering a question, fixing a schedule, smoothing something over, and mentally tracking five things at once, without announcing any of it.
That kind of leadership matters.
I’ll keep coming back. And yes, shrimp tortellini will continue to be involved.“
Customers` Favorites
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“Stopped in on our way back from New Jersey. Everybody was so inviting. Sort of like Cheers. The owner Giuseppe and one of the workers Tony were the best They both explained how they made the pizzas and everything. Next time I stop in I have to get the pierogi pizza.“