Brandywine Valley Bread
$ • Bakery
Hours:
3941 Lincoln Hwy E, Downingtown
(484) 698-8172
About Brandywine Valley Bread
Customers' Favorites
Brandywine Valley Bread Reviews
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I just moved to the area recently and have been wanting to try Brandywine Valley Bread. I finally had the chance to go last week, and I found a dead mouse in my coffee. I tried to reach out to them privately to let them know so they could assess their store for obvious sanitary concerns, and I got a rude and unprofessional response from them. I sent them a clear video of the mouse falling out of my coffee cup. They sent me a response telling me I was clearly trying to scam them...read full review
The food is great, the service is wonderful, and the people are the best. We always leave smiling. Love it!
Everything I have ever ordered is phenomenal. Great bakery, better people!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8AM - 2PM |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 8AM - 2PM |
| Sunday | 8AM - 2PM |
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Brandywine Valley Bread is a popular local bakery that has been delighting the community with its delicious offerings. The menu features a variety of beloved items, such as Morning Buns and Bagels, which have received high praise from customers. The Wheat Sourdough Bread and Seeded Ancient Grains Bread are particularly noteworthy, with customers describing them as the "best bread" they've ever had. The bakery specializes in sourdough products, and most of what has been sampled has been outstanding.
The bakery's atmosphere is welcoming, with ample parking and wheelchair accessibility. Customers have enjoyed the convenience of the easy ordering process and the quality of the bagels and other baked goods. The Almond Croissant is a highlight, described as decadent, big, massive, flaky, crispy, and deliciously buttery. It is properly filled with a perfectly sweet creamy almond marzipan cream and topped with shivered almonds. This is a game changer version of a classic pastry confection.
For those looking for beyond delicious bread and bagels, this is the go-to spot. Everything they bake is sourdough, meaning people with a gluten intolerance can enjoy it too. The Everything bagel with cream cheese is the bomb diggity, and the service is also excellent. Customers will not be disappointed. While the bakery does not currently offer vegan pastry options, it continues to impress with its selection of croissants, morning buns, and other tempting treats. The bakery's commitment to using quality ingredients and crafting delectable baked goods has made it a beloved destination for locals and visitors alike.