Genevieve's Kitchen
$$ • New American, American, ItalianAbout Genevieve's Kitchen
Customers' Favorites
Grilled Chicken Tabouli Salad
Lobster Ravioli with Shrimp
Braised Pork Osso Buco
Filet Mignon Taco Hash
Chicken Salad Sandwich
Omelette of the Day
Grilled Filet Mignon
Filet Mignon Hash
Watermelon Salad
Avocado Benedict
Genevieve's Kitchen Reviews
277 ratings
Share your opinion about Genevieve's Kitchen
We just finished our meal. Amazing service wonderful food and a European outside bistro atmosphere. I highly recommend this establishment for you and your family.
We had our son Zach and Isabella’s rehearsal luncheon at Genevieve’s Kitchen, and it was wonderful from beginning to end!
Joey, the owner and chef, went above and beyond for us. Even though the restaurant normally ends brunch at 2:00, he was kind enough to accommodate our luncheon. He met with me personally beforehand to review the menu, offered wonderful suggestions, and helped us create the perfect selection for our guests. One of his recommendations was the watermelon...read full review
Joey, the owner and chef, went above and beyond for us. Even though the restaurant normally ends brunch at 2:00, he was kind enough to accommodate our luncheon. He met with me personally beforehand to review the menu, offered wonderful suggestions, and helped us create the perfect selection for our guests. One of his recommendations was the watermelon...read full review
Great atmosphere and top notch food. Thank you for a great dinner on Valentines Day 2025 !
Hours
| Monday | Closed |
| Tuesday | 11AM - 2PM 5 - 8PM |
| Wednesday | 5 - 8PM 11AM - 2PM |
| Thursday | 11AM - 2PM 5 - 8PM |
| Friday | 11AM - 2PM 5 - 9PM |
| Saturday | 9:30AM - 2PM 5 - 9PM |
| Sunday | 5 - 8PM 9:30AM - 2PM |
Genevieve's Kitchen is a cozy restaurant known for its fantastic food and friendly service. The menu features a variety of delicious dishes, including melt-in-your-mouth short ribs and linguini, as well as gluten-free crab cakes that are quite popular. Vegetarian options like a veggie burger and portobello mushroom Reuben are also available. The staff is welcoming and attentive, making sure guests feel at home. The ambiance is great, with a lovely outdoor seating area and a warm atmosphere inside. Chef and owner Joey is very friendly and accommodating, often coming out to check on guests and make them feel special. The restaurant is also BYOB, allowing customers to bring their own alcohol, which adds to the relaxed and homey vibe. Many visitors enjoy the generous portions, such as the two massive crab cakes that are more than enough for a second snack to go home. The food is a cut above any other restaurant in the area, top-notch, and delicious. Customers have never been disappointed.