Oliver's Rooftop

130 E Front St, Erie
(814) 920-9666

Recent Reviews Order Online Reserve

Customers' Favorites

Commodore's Angus 22oz Cowboy Steak
Cowboy Burger with Brussels Sprouts
Signature Chicken Souvlaki Salad
Parmesan Herb-Crusted Walleye
Chocolate Chip Waffle Sundae
Cajun Chicken Pappardelle
Don't Give Up the Shrimp
Bayfront Chicken Piccata
Chef Rick's Lobster Pasta
Sweet Potato Cheesecake

Menu

Starters
Vegetable Flatbread
A spiced cheese base, goat cheese, Portobello mushrooms, caramelized onions, sun-dried tomatoes, spinach, and roasted red peppers. Topped with arugula, Parmesan and a balsamic glaze.
Don't Give up The Shrimp
Tempura shrimp, tossed in our slightly spicy sauce and topped with sesame seeds and green onions.
Sticky Wings
Tossed with a chef-made hoisin, teriyaki and Thai chili glaze. Served with Sriracha aioli.
LOBSTER DEVILED EGGS
Creamy deviled eggs topped with a generous portion of Maine lobster tail and claw meat, served on a bed of microgreens
SESAME CRUSTED TUNA
Yellowfin tuna drizzled with creamy avocado sauce and Sriracha. Served with pickled ginger, wasabi and soy sauce
Spicy Stuffed Banana Peppers
Generously stuffed with cream cheese, asiago cheese and fresh mozzarella. Smothered with ground beef, chorizo sausage and topped with marinara and grated parmesan cheese
Asian Cauliflower
Tempura fried cauliflower florets tossed in a honey soy glaze. Topped with shaved carrots, scallions and sesame seeds
Baked Stuffed Brie
Creamy brie cheese with cranberry, pecan, and walnuts. Wrapped in phyllo, then baked until golden brown. Served with pumpernickel & baguette for dipping.

Entrees
Chef Rick's Lobster Pasta
Tender lobster meat and pappardelle pasta, with crisp asparagus and mushrooms in a brandy Parmesan cream sauce. Perfected over 20 years.
Parmesan Herb-Crusted Walleye
Great lakes walleye with a lemon butter white wine sauce. Served with chef's rice and seasoned broccoli.
New Orleans Eggplant Pasta
Lump crab, shrimp and breaded eggplant. Served with linguine hair pasta and a Cajun cream sauce.
Bayfront Chicken Piccata
Chicken sauteed with white wine, garlic, and onion in a caper, lemon cream sauce with linguini pasta.
Filet Mignon
Pan-seared and served with whipped potatoes and asparagus.
Cajun Chicken Pappardelle
Sautéed Chicken, onions, mushrooms, peppers and garlic over pappardelle pasta tossed in a Cajun white wine cream sauce
Commodore's Angus 22oz Cowboy Steak
Bone in, Black Angus Ribeye topped with herb butter. Served with whipped potatoes, carrots and asparagus
Bayfront Premium Pork Chop
A frenched bone-in pork chop served on pancetta and pea carbonara tossed in fresh linguine. Topped with fried spinach and parmesan cheese.
Teriyaki Salmon
An 8oz glazed salmon over basmati rice with snow peas. Topped with our freshly made mango salsa.

Soups and Salads
Iceberg Wedge Salad
Lettuce with bacon, tomato, red onion, blue cheese dressing, Catalina dressing, balsamic reduction and blue cheese crumbles.
Oliver's Chopped Salad
Romaine, tomato, red onion, cucumber, bacon, egg, cheddar, creamy Parmesan peppercorn dressing and crispy tortilla straws.
Oliver's Salad Extraordinaire
Shaved Brussel sprouts, cran raisins, frosted pecans, pumpkins seeds, blueberries and red onions. Drizzled with a creamy honey vinaigrette.
Signature Chicken Souvlaki Salad
Mixed greens with sautéed peppers and onions, pepperoncini, black olives, grape tomatoes, cucumbers and feta. Served with chicken, tzatziki dressing and Greek vinaigrette on the side with toasted pita
Chopped Caesar Salad
Chopped romaine tossed in a creamy Caesar dressing, with red onions, eggs, croutons and parmesan cheese. Topped with candied pepper bacon

Sandwiches
Cheeseburger by The Bay
A black Angus burger on brioche with your choice of provolone, cheddar, or bleu cheese.
Oliver's Gourmet Burger
A black Angus burger on brioche with Munster cheese and bacon jam.
Walleye Sandwich
Great Lakes Walleye, breaded and served on a toasted brioche bun with a light vinegar cole slaw. Served with lettuce, tomato, onion and creole tartar sauce on the side.
Philly Steak Sandwich
Shaved ribeye sauteed with mushrooms, peppers, and onions. Finished with melted provolone and chipotle aioli.

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Recent Reviews

Brady was great! He would check in but not be over the top. He had such a friendly face and was so kind! The food was great, as usual! We look forward to our visit every year for our anniversary.
October 2025
We have eaten at Oliver's before and has never disappointed. A fun upbeat ambiance. Great food and drinks, and our server, John, is fabulous. It's our go-to restaurant when we're in Erie.
October 2025
Laid back atmosphere and beautiful decor. The large bay side windows were open and made it feel like an outdoor venue. Our server Lauren was outstanding - pleasant, engaging and very attentive. The food and drink were absolutely delicious, we thoroughly enjoyed our evening out.
September 2025

More Reviews

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Oliver's Rooftop

130 E Front St, Erie, PA 16507
(814) 920-9666