Oliver's Rooftop

130 E Front St, Erie
(814) 920-9666

Recent Reviews Order Online Reserve

Customers' Favorites

Commodore's Angus 22oz Cowboy Steak
Cowboy Burger with Brussels Sprouts
Signature Chicken Souvlaki Salad
Parmesan Herb-Crusted Walleye
Chocolate Chip Waffle Sundae
Lobster \u0026 Shrimp Bisque
Cajun Chicken Pappardelle
Bayfront Chicken Piccata
Chef Rick's Lobster Pasta
Don't Give Up the Shrimp

Menu

Starters
Vegetable Flatbread
A spiced cheese base, goat cheese, Portobello mushrooms, caramelized onions, sun-dried tomatoes, spinach, and roasted red peppers. Topped with arugula, Parmesan and a balsamic glaze.
Don't Give up The Shrimp
Tempura shrimp, tossed in our slightly spicy sauce and topped with sesame seeds and green onions.
Sticky Wings
Tossed with a chef-made hoisin, teriyaki and Thai chili glaze. Served with Sriracha aioli.
LOBSTER DEVILED EGGS
Creamy deviled eggs topped with a generous portion of Maine lobster tail and claw meat, served on a bed of microgreens
SESAME CRUSTED TUNA
Yellowfin tuna drizzled with creamy avocado sauce and Sriracha. Served with pickled ginger, wasabi and soy sauce
Spicy Stuffed Banana Peppers
Generously stuffed with cream cheese, asiago cheese and fresh mozzarella. Smothered with ground beef, chorizo sausage and topped with marinara and grated parmesan cheese
Asian Cauliflower
Tempura fried cauliflower florets tossed in a honey soy glaze. Topped with shaved carrots, scallions and sesame seeds
Baked Stuffed Brie
Creamy brie cheese with cranberry, pecan, and walnuts. Wrapped in phyllo, then baked until golden brown. Served with pumpernickel & baguette for dipping.

Entrees
Chef Rick's Lobster Pasta
Tender lobster meat and pappardelle pasta, with crisp asparagus and mushrooms in a brandy Parmesan cream sauce. Perfected over 20 years.
Parmesan Herb-Crusted Walleye
Great lakes walleye with a lemon butter white wine sauce. Served with chef's rice and seasoned broccoli.
New Orleans Eggplant Pasta
Lump crab, shrimp and breaded eggplant. Served with linguine hair pasta and a Cajun cream sauce.
Bayfront Chicken Piccata
Chicken sauteed with white wine, garlic, and onion in a caper, lemon cream sauce with linguini pasta.
Filet Mignon
Pan-seared and served with whipped potatoes and asparagus.
Cajun Chicken Pappardelle
Sautéed Chicken, onions, mushrooms, peppers and garlic over pappardelle pasta tossed in a Cajun white wine cream sauce
Commodore's Angus 22oz Cowboy Steak
Bone in, Black Angus Ribeye topped with herb butter. Served with whipped potatoes, carrots and asparagus
Bayfront Premium Pork Chop
A frenched bone-in pork chop served on pancetta and pea carbonara tossed in fresh linguine. Topped with fried spinach and parmesan cheese.
Teriyaki Salmon
An 8oz glazed salmon over basmati rice with snow peas. Topped with our freshly made mango salsa.

Soups and Salads
Iceberg Wedge Salad
Lettuce with bacon, tomato, red onion, blue cheese dressing, Catalina dressing, balsamic reduction and blue cheese crumbles.
Oliver's Chopped Salad
Romaine, tomato, red onion, cucumber, bacon, egg, cheddar, creamy Parmesan peppercorn dressing and crispy tortilla straws.
Oliver's Salad Extraordinaire
Shaved Brussel sprouts, cran raisins, frosted pecans, pumpkins seeds, blueberries and red onions. Drizzled with a creamy honey vinaigrette.
Signature Chicken Souvlaki Salad
Mixed greens with sautéed peppers and onions, pepperoncini, black olives, grape tomatoes, cucumbers and feta. Served with chicken, tzatziki dressing and Greek vinaigrette on the side with toasted pita
Chopped Caesar Salad
Chopped romaine tossed in a creamy Caesar dressing, with red onions, eggs, croutons and parmesan cheese. Topped with candied pepper bacon

Sandwiches
Cheeseburger by The Bay
A black Angus burger on brioche with your choice of provolone, cheddar, or bleu cheese.
Oliver's Gourmet Burger
A black Angus burger on brioche with Munster cheese and bacon jam.
Walleye Sandwich
Great Lakes Walleye, breaded and served on a toasted brioche bun with a light vinegar cole slaw. Served with lettuce, tomato, onion and creole tartar sauce on the side.
Philly Steak Sandwich
Shaved ribeye sauteed with mushrooms, peppers, and onions. Finished with melted provolone and chipotle aioli.

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

our go to spot in Erie. could make a meal of the shrimp, cauliflower and lobster deviled eggs appetizers....the best appetizers ever. Huge portions with flavors that never fail. do not pass up dessert. Service and Bar are always spot on. A must see view. Nod to Chef for visiting the table.
November 2025
This our second time going to Oliver's and both times have been so nice. Last time we went we're were celebrating our dating anniversary and this time was to celebrate the day after getting married. We will continue to go to Oliver's to celebrate different things because they never fail to make you feel important and welcomed. The whole staff signed a congratulations card for us too! And the food is just beyond delicious ever time! I cannot recommend Oliver's...
November 2025
Ate at Oliver’s while staying at the Hampton. The restaurant is on the top floor of the hotel. The interior is tastefully designed, in a sort of nautical/abstract water theme, with a pretty view of the Bayfront outside. We had the walleye and halibut entrees, they were both delicious. Very good and unobtrusive service, super convenient if you are staying at the hotel. They even gave us a free dessert with “Happy Anniversary” written in cocoa powder on the plate.
October 2025

More Reviews

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Oliver's Rooftop

130 E Front St, Erie, PA 16507
(814) 920-9666