11 Best Wine Bars near Glen Mills

“I would categorize myself as a somewhat fussy eater because I’m not usually enthused about food. This place is EASILY my favorite place to eat. It’s also the only place I look forward to hearing the specials and trying various things on the menu. I go there minimum once a week. Of all the times I’ve been I’ve only had 2 incidents where I was not happy with the cut of meat. When I brought the issue to the servers attention, they went above and beyond to make things right. I suggest making reservations because they are pretty busy from those that have also fallen in love with this amazing restaurant. The manager and all the employees are well mannered and offer top tier service.“

“😍Tucked just off the road like a well-kept secret, Snuff Mill Steakhouse & Butchery is a revelation—a celebration of fine dining wrapped in the warmth of a neighborhood favorite. Step inside, and you’re greeted by a cozy, intimate interior that feels both polished and personal. High tables, rich wood tones, and a welcoming bar set the tone. And just to the left of the entrance, a gleaming meat case—like a culinary altar—builds anticipation with its marble-cut promise of things to come. Whimsy lives here too, from the surprise artworks to the playful presence of pigs in unexpected places (don’t miss the one keeping watch near the door). The wine list? Impeccably curated, with a focus on hand-selected bottles that beg to be explored. Cocktails are more than drinks—they’re small works of art, mixed with precision by bartenders who clearly care. Then there’s Bill Irvin—proprietor, oyster whisperer, and front-of-house magician. A certified oyster expert, Bill pairs briny beauties with grace and authority. The chef and kitchen brigade bring French-influenced finesse to every plate, sourcing only the finest local ingredients. The results? Steaks seared to sublime, seafood that sings, and appetizers that linger on the palate like a good memory. The in-house pastry chef seals the deal—so save room. The desserts are nothing short of transportive. Snuff Mill is more than a meal; it’s a destination. Guests travel from near and far, and once you’ve experienced it, you’ll understand why.“

“We have dined here several times. The excellent good, drinks and atmosphere are exactly what N. Wilmington needed. The staff are well trained and knowledgeable. Welcome LeFete to N. Wilmington 👏🇫🇷“

“I tried the mozzarella as an appetizer and the Tenderloin for the meal. The mozzarella was very good. Between the peppers and topping that was a great was to start out. The Tenderloin was ok. The Gravy had a very good flavor but the meat itself i didn't think was that good. The mashed potatoes were nicely prepared and the asparagus was hot but still had a snap to them, which is just the way I like it. Add a nice bourbon to it all and it makes for a good meal. Cozy atmosphere to the place. Definitely worth checking out.“

“Great food and drinks! Always consistently good.“

“Went in last night for the first time with the new chef. Amazing! Menu us updated, and food is maybe even better. Same excellent service and welcoming environment. Glad one of our favorites is better than ever.“

“Lovely anniversary dinner with my wife. Everything was wonderful and our server, Nick, was fantastic. Only two tiny recommdations because I am a nutty perfectionist. Instead of the cherries with the foil gras, I would have preferred a cherry reduction drizzle and I would have served the caviar garnish with the halibut in a way that kept it cold. Serving it on top of hot fish warmed it which made it less enjoyable. Still a five star experience and we'll be back soon. This restaurant is just what WC needs!“

“Best burger and caesar salad in the state.“

“Dined this evening for our anniversary dinner. Consistently delicious food and excellent service. Our waiter, Steve, goes above and beyond to ensure a pleasant evening. Highly recommend.“

“Great experience last night. Tried going to iron hill for a burger. Sat down and waited 20 minutes but no one came over to us. Seemed like the kitchen was backed up but the front kept seating people. So we left and went to 320, where I normally just grab and go. My husband and I sat at the bar, got burgers, fries, mad elf, and a mad elf cru to take home. Great spot for a low key night out.“

“They treat their veterans well!“