10 Best Wine Bars near Glen Mills

“Maybe if we had been drinking alcohol, & lots of it, we would've received better service?
Food was wonderfully delicious and arrived sooner than expected. Many kudos to the back of the house. Front of house ghosted us. But, then good service is an ancient myth these days. And then they want a 20% tip? What a joke.“

“😍Tucked just off the road like a well-kept secret, Snuff Mill Steakhouse & Butchery is a revelation—a celebration of fine dining wrapped in the warmth of a neighborhood favorite. Step inside, and you’re greeted by a cozy, intimate interior that feels both polished and personal. High tables, rich wood tones, and a welcoming bar set the tone. And just to the left of the entrance, a gleaming meat case—like a culinary altar—builds anticipation with its marble-cut promise of things to come. Whimsy lives here too, from the surprise artworks to the playful presence of pigs in unexpected places (don’t miss the one keeping watch near the door). The wine list? Impeccably curated, with a focus on hand-selected bottles that beg to be explored. Cocktails are more than drinks—they’re small works of art, mixed with precision by bartenders who clearly care. Then there’s Bill Irvin—proprietor, oyster whisperer, and front-of-house magician. A certified oyster expert, Bill pairs briny beauties with grace and authority. The chef and kitchen brigade bring French-influenced finesse to every plate, sourcing only the finest local ingredients. The results? Steaks seared to sublime, seafood that sings, and appetizers that linger on the palate like a good memory. The in-house pastry chef seals the deal—so save room. The desserts are nothing short of transportive. Snuff Mill is more than a meal; it’s a destination. Guests travel from near and far, and once you’ve experienced it, you’ll understand why.“

“Dined this evening for our anniversary dinner. Consistently delicious food and excellent service. Our waiter, Steve, goes above and beyond to ensure a pleasant evening. Highly recommend.“

“Great food and drinks! Always consistently good.“

“I tried the mozzarella as an appetizer and the Tenderloin for the meal. The mozzarella was very good. Between the peppers and topping that was a great was to start out. The Tenderloin was ok. The Gravy had a very good flavor but the meat itself i didn't think was that good. The mashed potatoes were nicely prepared and the asparagus was hot but still had a snap to them, which is just the way I like it. Add a nice bourbon to it all and it makes for a good meal. Cozy atmosphere to the place. Definitely worth checking out.“

“Went in last night for the first time with the new chef. Amazing! Menu us updated, and food is maybe even better. Same excellent service and welcoming environment. Glad one of our favorites is better than ever.“

“Best burger and caesar salad in the state.“

“Omg! These people can throw down! Let me be more specific, chef Troy will bring you Joy make you go home and use your toy! That food was so good I had to rhyme on that one!We have come here at least five times already and each time we've come the food has been awesome sauce!I always get the braised short ribs, boneless... No fat lingering... All melt in your mouth, then combined with the mash potatoes and gravy! Chile cheese!I know I sound like a fat girl, but lawd have mercy!Today I had the green bean with my meal... Let me speak on that as well! I had to pace myself because I didn't want to leave them delicious green beans on that plate!My partner always gets the lemon thyme roasted chicken breast with rice pilaf and broccoli... She cleared her plate as well! I'm talking consistently, each time, flavors never wavering, ALWAYS on point!Then you have the bartender Miss Brenda, (who by the way had a birthday today! HAPPY BIRTHDAY MISS BRENDA!!! ?) and let me tell you, when you go ask for the Miss Brenda specialty sweet drink!I'm excited because we are always disappointed when we go spend our money at some of these other places and they f@*# your food up, smdh.You should never have an issue here at the White Horse Tavern & Wine bar!After you eat you gonna wanna waddle on over and get you a room! Comfortable beds and most of the staff is awesome!! Mr Craig is a delightful and humorous dude and we will most def Always Make this our restaurant and hotel of choice (Sheraton Great Valley) in Frazer, PA!!!!“

“They treat their veterans well!“

“Great experience last night. Tried going to iron hill for a burger. Sat down and waited 20 minutes but no one came over to us. Seemed like the kitchen was backed up but the front kept seating people. So we left and went to 320, where I normally just grab and go. My husband and I sat at the bar, got burgers, fries, mad elf, and a mad elf cru to take home. Great spot for a low key night out.“