Overboards

1215 PA-507, Greentown
(570) 857-1776

Recent Reviews Order Online

Customers' Favorites

Grilled Salmon with Dill Sauce and Garlic Butter
Chicken Tenders and Fries
Blue Point Oysters
Stuffed Mushrooms
Fried Mozzarella
Bananas Foster
Coconut Prawns
Surf and Turf
Crab Cakes
Calamari

Menu

Overboards Starters
Fried Mozzarella Triangles
Panko crusted with our house-made marinara sauce.
Jumbo Shrimp Cocktail (GF)
Jumbo Shrimp -with house-made cocktail sauce.
Louisiana Broil (GF)
Crawfish and clams sauteed in an old bay creole sauce.
Ahi Tuna Martini (GF)
Sushi Grade Ahi Tuna over avocado and seaweed salad with spicy mayo, wasabi, and fried wanton.
Fried Calamari
Tossed with banana peppers and side marinara sauce.
Coconut Prawns
Succulent coconut and panko-crusted shrimp served with a Thai chili melba sauce.
Silver Dollar Mushrooms
Crab stuffed mushrooms with a seafood cream sauce.
Classic French Onion Soup
New England Clam Chowder & Soup Du Jour

Overboards Entrées
Linguine and Meatballs with Ricotta
House-made colossal meatballs with marinara, ricotta, and fresh basil.
Chicken Saltimbocca
Pan-seared chicken breast topped with mozzarella and mushrooms in a marsala wine sauce.
Veal Parmigiano
Veal parmigiano with house made marinara served over linguine.
Black Angus Reserve NY Strip
12 ounce charbroiled with house-made demi.
The Governor's Scallops
Jumbo diver sea scallops handpicked by Chris himself. Ask your server for the chef's daily preparation.
Shrimp and Clams Mediterranean
Tomato, garlic, extra virgin olive oil, baby spinach, kalamata olives, and capers over linguine.
Wallenpaupack Cioppino (GF)
Seafood combination of lobster tail, shrimp, catch of the day, littleneck clams, and mussels over rice, garlic, onion, and fresh tomato with aromatic herbs.
Panko Crusted Chicken Parmigiano
Hand-breaded chicken or veal with house made marinara served over linguine.
Grilled Salmon
Served with rice and a fresh cream dill sauce.
Overboards Crab Cakes
Cykosky family's recipe of hand-rolled crab cakes served with a traditional tartar sauce.
The Surf and Turf
5-ounce filet mignon paired with 8 ounces Brazilian lobster tail.
Pork Osso Bucco
Braised in natural juices with a wild mushroom demi-glaze.
Shrimp Overboards
Crabmeat stuffed shrimp in a sherry seafood sauce.
The Filet Mignon (GF)
8-ounce center-cut -with house made demi-glaze.
Lobster Tail
Broiled 8 ounce Brazilian lobster tail with drawn.
Broiled twin Brazilian Lobster Tail with Brawn Butter (8 oz) (GF)

Photos

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Recent Reviews

Hands down the best food in the area. The food was perfectly cooked. The pace of the food was just right, it rushed but not dragged out. The wait staff is super friendly and very attentive. The waitstaff did an amazing job. The kitchen staff was very accommodating. The drinks were great. The atmosphere is just so comforting and relaxing. I can’t wait to go back.
May 2025
Excellent food! We stopped for Easter dinner. Made reservations last minute and they were very accommodating! The portions were large plus extremely well made!! We had the special cod fillet, chicken parmigiana etc. The coconut prawns were awesome too! The chef and servers were amazing too! We found our new favorite restaurant! Thank you 😀
April 2025
Wonderful place. Cozy and spotless. Our Server was amazing. So nice and the food was delicious and perfectly prepared. The Chef came out to talk to us which I find to be a charming custom. We went to check it out because we are looking for a place to celebrate a birthday and we will definitely have it here. Reasonably priced too. Don’t miss this restaurant.
January 2025

More Reviews

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Overboards

1215 PA-507, Greentown, PA 18426
(570) 857-1776