Overboards

1215 PA-507, Greentown
(570) 857-1776

Recent Reviews Order Online

Customers' Favorites

Grilled Salmon with Dill Sauce and Garlic Butter
Chicken Tenders and Fries
Blue Point Oysters
Stuffed Mushrooms
Fried Mozzarella
Bananas Foster
Coconut Prawns
Surf and Turf
Crab Cakes
Calamari

Menu

Overboards Starters
Fried Mozzarella Triangles
Panko crusted with our house-made marinara sauce.
Jumbo Shrimp Cocktail (GF)
Jumbo Shrimp -with house-made cocktail sauce.
Louisiana Broil (GF)
Crawfish and clams sauteed in an old bay creole sauce.
Ahi Tuna Martini (GF)
Sushi Grade Ahi Tuna over avocado and seaweed salad with spicy mayo, wasabi, and fried wanton.
Fried Calamari
Tossed with banana peppers and side marinara sauce.
Coconut Prawns
Succulent coconut and panko-crusted shrimp served with a Thai chili melba sauce.
Silver Dollar Mushrooms
Crab stuffed mushrooms with a seafood cream sauce.
Classic French Onion Soup
New England Clam Chowder & Soup Du Jour

Overboards Entrées
Linguine and Meatballs with Ricotta
House-made colossal meatballs with marinara, ricotta, and fresh basil.
Chicken Saltimbocca
Pan-seared chicken breast topped with mozzarella and mushrooms in a marsala wine sauce.
Veal Parmigiano
Veal parmigiano with house made marinara served over linguine.
Black Angus Reserve NY Strip
12 ounce charbroiled with house-made demi.
The Governor's Scallops
Jumbo diver sea scallops handpicked by Chris himself. Ask your server for the chef's daily preparation.
Shrimp and Clams Mediterranean
Tomato, garlic, extra virgin olive oil, baby spinach, kalamata olives, and capers over linguine.
Wallenpaupack Cioppino (GF)
Seafood combination of lobster tail, shrimp, catch of the day, littleneck clams, and mussels over rice, garlic, onion, and fresh tomato with aromatic herbs.
Panko Crusted Chicken Parmigiano
Hand-breaded chicken or veal with house made marinara served over linguine.
Grilled Salmon
Served with rice and a fresh cream dill sauce.
Overboards Crab Cakes
Cykosky family's recipe of hand-rolled crab cakes served with a traditional tartar sauce.
The Surf and Turf
5-ounce filet mignon paired with 8 ounces Brazilian lobster tail.
Pork Osso Bucco
Braised in natural juices with a wild mushroom demi-glaze.
Shrimp Overboards
Crabmeat stuffed shrimp in a sherry seafood sauce.
The Filet Mignon (GF)
8-ounce center-cut -with house made demi-glaze.
Lobster Tail
Broiled 8 ounce Brazilian lobster tail with drawn.
Broiled twin Brazilian Lobster Tail with Brawn Butter (8 oz) (GF)

Photos

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Recent Reviews

Owner is super friendly. Great atmosphere. The food is over the top good! Just wish they were open on Wednesday or Mondays so we could visit more while on our boat!

New owners now. Food is still amazing. We went with a group of 8pp friday and I was just awesome. Our server was super friendly and my friends loved it just as much as I do. Keep up the great work. Best place on the lake!
July 2025
We had an extraordinary meal only made better by the most amazing waitress we have ever had! Go visit Overboards and ask for Brianna!!! She was attentive, kind, fast and thorough. She made our dining experience one to remember and we will definitely be returning!
July 2025
We have dined here frequently and truly love the place! Their shrimp and clams dish and their salmon are superb! In addition, their service is beyond incredible. Madalyn, our server for the second time, is undoubtedly the most personable, caring and professional server we have ever encountered. We feel at home thanks to the great food and Madalyn!
Thank you!
July 2025

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Overboards

1215 PA-507, Greentown, PA 18426
(570) 857-1776