Overboards

1215 PA-507, Greentown
(570) 857-1776

Recent Reviews Order Online

Customers' Favorites

Grilled Salmon with Dill Sauce and Garlic Butter
Chicken Tenders and Fries
Blue Point Oysters
Stuffed Mushrooms
Fried Mozzarella
Bananas Foster
Coconut Prawns
Surf and Turf
Crab Cakes
Calamari

Menu

Overboards Starters
Fried Mozzarella Triangles
Panko crusted with our house-made marinara sauce.
Jumbo Shrimp Cocktail (GF)
Jumbo Shrimp -with house-made cocktail sauce.
Louisiana Broil (GF)
Crawfish and clams sauteed in an old bay creole sauce.
Ahi Tuna Martini (GF)
Sushi Grade Ahi Tuna over avocado and seaweed salad with spicy mayo, wasabi, and fried wanton.
Fried Calamari
Tossed with banana peppers and side marinara sauce.
Coconut Prawns
Succulent coconut and panko-crusted shrimp served with a Thai chili melba sauce.
Silver Dollar Mushrooms
Crab stuffed mushrooms with a seafood cream sauce.
Classic French Onion Soup
New England Clam Chowder & Soup Du Jour

Overboards Entrées
Linguine and Meatballs with Ricotta
House-made colossal meatballs with marinara, ricotta, and fresh basil.
Chicken Saltimbocca
Pan-seared chicken breast topped with mozzarella and mushrooms in a marsala wine sauce.
Veal Parmigiano
Veal parmigiano with house made marinara served over linguine.
Black Angus Reserve NY Strip
12 ounce charbroiled with house-made demi.
The Governor's Scallops
Jumbo diver sea scallops handpicked by Chris himself. Ask your server for the chef's daily preparation.
Shrimp and Clams Mediterranean
Tomato, garlic, extra virgin olive oil, baby spinach, kalamata olives, and capers over linguine.
Wallenpaupack Cioppino (GF)
Seafood combination of lobster tail, shrimp, catch of the day, littleneck clams, and mussels over rice, garlic, onion, and fresh tomato with aromatic herbs.
Panko Crusted Chicken Parmigiano
Hand-breaded chicken or veal with house made marinara served over linguine.
Grilled Salmon
Served with rice and a fresh cream dill sauce.
Overboards Crab Cakes
Cykosky family's recipe of hand-rolled crab cakes served with a traditional tartar sauce.
The Surf and Turf
5-ounce filet mignon paired with 8 ounces Brazilian lobster tail.
Pork Osso Bucco
Braised in natural juices with a wild mushroom demi-glaze.
Shrimp Overboards
Crabmeat stuffed shrimp in a sherry seafood sauce.
The Filet Mignon (GF)
8-ounce center-cut -with house made demi-glaze.
Lobster Tail
Broiled 8 ounce Brazilian lobster tail with drawn.
Broiled twin Brazilian Lobster Tail with Brawn Butter (8 oz) (GF)

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Recent Reviews

My family and I have eaten here twice in the past few weeks because it is SO DELICIOUS. We appreciate the restaurant’s ambiance and the kind staff. The portion sizes are generous and their prices are fair, especially considering that everything is homemade. I had the filet mignon twice and both times they were cooked to medium rare perfection. I also highly recommend the french onion soup. Cheers to all the staff and especially the Chef/Owner.
October 2024
This place rocks. It’s a small roadside restaurant that has high-end quality food. You’re in nowhere Pennsylvania, don’t believe that shitty reviews. Go eat there. It will be a wonderful evening.
October 2024
I absolutely love this place. I had the surf and turf… The lobster tail was amazing and the steak melted in my mouth every thing was delicious from the appetizers to the vegetables. Probably the best mashed potatoes I’ve ever had!
The vibe is cozy and the service was amazing. The chef is unbelievable I definitely recommend!
September 2024

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Overboards

1215 PA-507, Greentown, PA 18426
(570) 857-1776