Overboards

1215 PA-507, Greentown
(570) 857-1776

Recent Reviews Order Online

Customers' Favorites

Grilled Salmon with Dill Sauce and Garlic Butter
Chicken Tenders and Fries
Stuffed Mushrooms
Blue Point Oysters
Fried Mozzarella
Chicken Marsala
Bananas Foster
Coconut Prawns
Surf and Turf
Crab Cakes

Menu

Overboards Starters
Fried Mozzarella Triangles
Panko crusted with our house-made marinara sauce.
Jumbo Shrimp Cocktail (GF)
Jumbo Shrimp -with house-made cocktail sauce.
Louisiana Broil (GF)
Crawfish and clams sauteed in an old bay creole sauce.
Ahi Tuna Martini (GF)
Sushi Grade Ahi Tuna over avocado and seaweed salad with spicy mayo, wasabi, and fried wanton.
Fried Calamari
Tossed with banana peppers and side marinara sauce.
Coconut Prawns
Succulent coconut and panko-crusted shrimp served with a Thai chili melba sauce.
Silver Dollar Mushrooms
Crab stuffed mushrooms with a seafood cream sauce.
Classic French Onion Soup
New England Clam Chowder & Soup Du Jour

Overboards Entrées
Linguine and Meatballs with Ricotta
House-made colossal meatballs with marinara, ricotta, and fresh basil.
Chicken Saltimbocca
Pan-seared chicken breast topped with mozzarella and mushrooms in a marsala wine sauce.
Veal Parmigiano
Veal parmigiano with house made marinara served over linguine.
Black Angus Reserve NY Strip
12 ounce charbroiled with house-made demi.
The Governor's Scallops
Jumbo diver sea scallops handpicked by Chris himself. Ask your server for the chef's daily preparation.
Shrimp and Clams Mediterranean
Tomato, garlic, extra virgin olive oil, baby spinach, kalamata olives, and capers over linguine.
Wallenpaupack Cioppino (GF)
Seafood combination of lobster tail, shrimp, catch of the day, littleneck clams, and mussels over rice, garlic, onion, and fresh tomato with aromatic herbs.
Panko Crusted Chicken Parmigiano
Hand-breaded chicken or veal with house made marinara served over linguine.
Grilled Salmon
Served with rice and a fresh cream dill sauce.
Overboards Crab Cakes
Cykosky family's recipe of hand-rolled crab cakes served with a traditional tartar sauce.
The Surf and Turf
5-ounce filet mignon paired with 8 ounces Brazilian lobster tail.
Pork Osso Bucco
Braised in natural juices with a wild mushroom demi-glaze.
Shrimp Overboards
Crabmeat stuffed shrimp in a sherry seafood sauce.
The Filet Mignon (GF)
8-ounce center-cut -with house made demi-glaze.
Lobster Tail
Broiled 8 ounce Brazilian lobster tail with drawn.
Broiled twin Brazilian Lobster Tail with Brawn Butter (8 oz) (GF)

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Recent Reviews

The staff is very friendly from the minute you walk in the door, they are very accommodating.. We started off with the muscles marinara, and I have never tasted anything close to their marinara.\nSalads are perfect very fresh and dressing. Seems to be homemade.\nSo far I’ve had about four different entrées and everyone has been excellent.\nI’ve taken several different friends and family members, and they all can’t wait to go back! That one complaint from any of them. The...
December 2025
Chris ran a tight ship and made sure everything sailed smoothly (pun intended). Food is still the same good food (same chef), but everything else is just a bit off without Chris running things
December 2025
My husband and I ALWAYS have a great time here....We went for our anniversary last night the bartender is very pleasant and makes great drinks!.All the staff is friendly and welcoming..our waitress Madeline last night was a gem! Lets not forget to mention the spectacular meal we ate.(shrimp overboards and surf and turf ..delicious clam chowder and warm bread).the chef is truly top notch!! Looking foward to our next meal there
October 2025

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Overboards

1215 PA-507, Greentown, PA 18426
(570) 857-1776