Customers` Favorites
Customers` Favorites
“Only ever get take out here when I am in the area so I can say that the pulled pork and beef are amazing and worth every penny. They have great flavor and seasoned nicely with a nice portion for a fair price. The owner is a great guy who will talk with you while he gets your order ready and make you feel that he truly is grateful for your business.“
Customers` Favorites
“I'm a Texas girl, living in Central Pennsylvania. My Texas Aunt and I try any new Barbeque places in around Central Pennsylvania. Up in Smoke has the very best Collard Greens. Legitimately the best, perfectly seasoned. I has the sliced brisket with nice burnt ends.“
Customers` Favorites
“Im not impressed with tonight order. The food sat on the counter for 5 minutes while staff stood around and some needed hairnet while around standing by food .. 9 months ago-->This has been here around the 60's local spot. It has a 50 vintage vibe. The girls used to have roller skates. The rolls and sauce are different from the original burgers. The food is pretty decent, along with the treats of milk shakes, ice cream and etc. But yesterday and another day, my burgers were burnt, so the new cooks needed to pay attention. But please watch the flying traffic and park your car decently for other vehicles. It's a must to try.“
Customers` Favorites
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“I walked in with an appetite and was not disappointed. The food and ice cream was amazing! My husband and I split the salmon cake and meat sampler. In the meat sampler we got the pulled chicken, chopped brisket, pulled port, sweet sausage, ribs, and breaded chicken bites. Our favorites were the salmon cake, pulled chicken with zesty white sauce, chopped brisket with hot honey garlic bbq, and the sweet sausage. Everything was so good we ended up walking out with a zesty white sauce, hot honey garlic bbq sauce, and 1/2 gallon of teaberry ice cream. I will definitely be back!“