“I go for the Veal Francaise. Hubby goes for the Prime Rib Ravioli. Joe was the chef at another establishment where we first tasted his food. When we learned he opened up his own place in Hanover, we followed the food! His foccacia is to die for!!! We always get boxes to take home left overs because the portions are so generous!“
“I attended a shrimp feed there tonight. The food was excellent. They had french fries, fried chicken, Maryland crab soup, steamed shrimp, veggies with dip, corn on the cob, cold salads, and cookies. We stuck around for a while after the feed and listened to the DJ. Nice crowd, but not overly full.“