Customers` Favorites
“Just a wonderful peaceful atmosphere. Greta food. Great beer. Great staff.“
Customers` Favorites
“The cutest corner bistro in the city. Chef Stevie brings her creativity and genuine enthusiasm to Note. bistro and winebar’s Sunday brunch. Her specialty: crepes both sweet and savory! The crispy potatoes are extra yummy. Check out the cute vintage salt and pepper shakers. 🦔 Dine small. Support small independent restaurants.“
Customers` Favorites
“So, last night a group of 12 of us supposedly had reservations at the 1700 steak place in the Hilton. Upon arriving they did not have our reservations. Called Bacco to see if they could accommodate our large party. They said they could. I have to say… they were fantastic! We were seated downstairs and our waitress was FANTASTIC! There were some call offs and only two servers and she handled our group like a champ. She was personable,sweet, nice and very engaging and accommodating with anything we asked! I wish I could remember her name but, unfortunately I can’t! We totally enjoyed ourselves and the food was awesome!“
Customers` Favorites
“2nd time here. Had wings and buffalo shrimp. I try the wings at almost every restaurant we visit, and they do have some of the best wings around by far. Cooked to perfection with lots of meat on the bone and enough sauce. I do recommend. A+++“
Customers` Favorites
“Had the pleasure of having dinner here tonight. The rainbow over the view of the river should have been a sign it was going to be a great experience! Our waiter (not server because he waits for us to tell him what we want) Michael was awesome, great food suggestions (highly suggest the Saganaki) and hilarious. The food was the real show stopper. Everything was incredible! Will definitely be returning!“
Customers` Favorites
“I absolutely love Bacco! The people are amazing and the wine and food is wonderful. The atmosphere is welcoming and friendly and I love the staff. I recommend if you haven't been there that you check it out...you won't be sorry. I would give them a 5! 💕“
Customers` Favorites
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“Bone-in Pork Chop with Broccoli Rabe and Roasted White Potatoes. What you see most is the Carolina Gold BBQ sauce. Presentation made it hard to eat without some hint of the sauce. For me, the sauce was too close to out of the jar yellow mustard. I would have liked more char on the pork chop and less on the Broccoli leaf, which basically tasted like ash. The chop and the vegetables were underseasoned. At least the pork chop was cooked to a good medium. This was the off-menu special. I like the concept, but the gold overpowered everything on this plate.
My wait staff was awesome. Very friendly and knowledgeable of the menu. Also, quick to refill the cup. They were very attentive to the needs of all of the tables around me. Seating is available inside and out. Although the outside seating will require you to listen to the highway traffic.
There is a great balance of wine and beers, and they offer seasonal cocktails.
I'd return to maybe try a restaurant staple rather than specials.“