We were hoping to have a casual intimate dinner seating at the bar upstairs. After 45 minutes we still didn't have our drinks and the only server could t keep up even to take our order. Kids screaming at the tables next to us ... we finally decided to go downstairs... better luck, but the mood was ruined. Not going again.
Casey
This was my first visit to the Cooper Crow. I've been looking forward to visiting and trying the food. One of my friends and I celebrate our close birthdays each year by choosing a nice restaurant, and this year it was the Copper Crow. I was surprised that we needed a reservation, but it wasn't a problem. I checked out the website beforehand, but it's much nicer in person with people. The server, Devin, was very pleasant and attentive. She had good recommendations for the menu. The appetizers and drinks were served quickly, but it took a long time to get our food. She had the American hamburger and I had the Gyro burger. We both liked the taste, although the tzatziki sauce affected my stomach-too much dairy. The prices were reasonable, too. The ambiance was really nice as we talked about work and family, but the live musician took the ambiance to the stratosphere! I will make sure to come back.
Jason
Had a great experience when i visited for the first time. The menu was really great. We decided to split a bunch of small plates and it was the way to go. I saw the sandwiches and main courses looked amazing but was really happy with the small plates. Drink menu was solid. I will be back very soon.
Nicholas
This is one of my favorite places to go for a good time no matter what vibe you are looking for it covers them all, and if you are lucky enough to catch the live music, it take the place to another level.
Joseph
Our waitress was the best part of the experience. She was attentive, sweet, and provided awesome service. She was the complete opposite of the hostess, who barely spoke a word, had a scowl on her face, and stared down my wife and 20 year old daughter. Since we were seated near the front we watched this play out with each guest that walked in. This isn't the first time either, we have been here 3-5 times in the last 2 years and each time the hostess behaves the same. The food was great, we had the Salmon and the Jerk Chicken, which were perfect.
Steven
Great food and ambiance, although just little noisier than I would have liked. My wife ordered the 12 oz pork chop and it was cooked perfect, and was the highlight of our entire experience. It was large enough that I sampled a large piece also, and I immediately new what I would order next time we dine there. I ordered the Atlantic salmon, also cooked perfectly, and surrounded with a pile of greens and fingerling potatos. Moist and and tasty, but I was still thinking about that pork chop. We shared 2 desserts, the espresso Gelato, a generous and delicous helping, but If you really like chocolate, you must order the Triple threat. The description from the menu sounds good, but doesn't do it justice. (Chocolate cake, white & dark chocolate mousse, chocolate ganache and raspberry sauce). Really good mousse and the ganache topping was dark chocolate heaven for me. It went well with the espresso gelato. We each had a glass of the Banshee Pinot Noir that we thought went well with our dinners. Not our first visit and definitely not our lastvisit.
Rachel
Always a great experience! The food, drinks and service were great!! Highly recommend trying a bunch of the small plates/appetizers!
joe
We were there for a Sunday brunch. Food was delicious and service was attentive without being cloying. Would recommend highly. Only criticism is that the noise level was quite loud for brunch. In fact the last time we went here for dinner it was also loud. Not ideal for conversation! Other than that, nice time!
Mindy
During our recent visit to this restaurant, we had problems from the very start. When I asked the hostess if it was possible to sit downstairs she said no yet when I went downstairs there was a table open. I asked if we could sit there and after giving me an attitude she sat us there. Had it not been a Saturday night I would have left. After we finally had our waitress come to our table and we had to ask for bread which took a half hour and multiple times asking we finally received it. Next my son asked for chicken with his pasta which was so tiny a baby would be left hungry we had to ask multiple times for the chicken. Then the salmon came with balsamic vinegrette which my husband hates so he had to send it back. When we received a new salmon dish it actually had a long hair in it. The manager finally came over and took off the salmon and chicken but no we are really sorry can we get you some desert. We will not be back.
Natasha
Our server Kay, truly made the experience! Also, you can't go wrong if you order the lamp chops, batter shrimp, pizza & crab cakes!
Appetizers were very good, crab cake sandwich was poor, (mostly filler with a bun), mussels in red sauce was absolutely terrible. Overall was disappointed and it is overpriced!
Jessie
The food was very good as was the service. The noise level is extremely loud. The live music in the bar area made it difficult to have a conversation. I had reserved a table for two and was disappointed we were seated in the bar area. I doubt I will return.
Desma
I was all set to order the Seafood wedge, my favorite at Copper Crow. However, when I arrived it was not on the menu. I asked my server if I could still order it and I was informed that it was no longer available. I tried to create it myself by ordering the Romaine wedge and I added shrimp. What a disappointment. Very disappointing that the Seafood wedge is not available.
Jim Bob
Andalysia was absolutely amazing. She is a great waitress, has great personality, a great conversationalist, and I hope she is able to move up in this company. She greeted us immediately, got drinks and orders and we were off to the races. The food was also good especially the rolled omelette.
Atmosphere: 4
Food: 5
Service: 5
Random Guy
Honestly I'm not impressed. I walked in and was sat and was ready to order but had to wait for the waiter to saunter over. That was the last time I saw him for about an hour. No one came to check and see if I needed anything. I had to get up and hunt down a salt shaker myself. Overall the food was ok but for the prices you'd think they'd be a bit more liberal with the sauces.
We were hoping to have a casual intimate dinner seating at the bar upstairs. After 45 minutes we still didn't have our drinks and the only server could t keep up even to take our order. Kids screaming at the tables next to us ... we finally decided to go downstairs... better luck, but the mood was ruined. Not going again.
This was my first visit to the Cooper Crow. I've been looking forward to visiting and trying the food. One of my friends and I celebrate our close birthdays each year by choosing a nice restaurant, and this year it was the Copper Crow. I was surprised that we needed a reservation, but it wasn't a problem. I checked out the website beforehand, but it's much nicer in person with people. The server, Devin, was very pleasant and attentive. She had good recommendations for the menu. The appetizers and drinks were served quickly, but it took a long time to get our food. She had the American hamburger and I had the Gyro burger. We both liked the taste, although the tzatziki sauce affected my stomach-too much dairy. The prices were reasonable, too. The ambiance was really nice as we talked about work and family, but the live musician took the ambiance to the stratosphere! I will make sure to come back.
Had a great experience when i visited for the first time. The menu was really great. We decided to split a bunch of small plates and it was the way to go. I saw the sandwiches and main courses looked amazing but was really happy with the small plates. Drink menu was solid. I will be back very soon.
This is one of my favorite places to go for a good time no matter what vibe you are looking for it covers them all, and if you are lucky enough to catch the live music, it take the place to another level.
Our waitress was the best part of the experience. She was attentive, sweet, and provided awesome service. She was the complete opposite of the hostess, who barely spoke a word, had a scowl on her face, and stared down my wife and 20 year old daughter. Since we were seated near the front we watched this play out with each guest that walked in. This isn't the first time either, we have been here 3-5 times in the last 2 years and each time the hostess behaves the same. The food was great, we had the Salmon and the Jerk Chicken, which were perfect.
Great food and ambiance, although just little noisier than I would have liked. My wife ordered the 12 oz pork chop and it was cooked perfect, and was the highlight of our entire experience. It was large enough that I sampled a large piece also, and I immediately new what I would order next time we dine there. I ordered the Atlantic salmon, also cooked perfectly, and surrounded with a pile of greens and fingerling potatos. Moist and and tasty, but I was still thinking about that pork chop. We shared 2 desserts, the espresso Gelato, a generous and delicous helping, but If you really like chocolate, you must order the Triple threat. The description from the menu sounds good, but doesn't do it justice. (Chocolate cake, white & dark chocolate mousse, chocolate ganache and raspberry sauce). Really good mousse and the ganache topping was dark chocolate heaven for me. It went well with the espresso gelato. We each had a glass of the Banshee Pinot Noir that we thought went well with our dinners. Not our first visit and definitely not our lastvisit.
Always a great experience! The food, drinks and service were great!! Highly recommend trying a bunch of the small plates/appetizers!
We were there for a Sunday brunch. Food was delicious and service was attentive without being cloying. Would recommend highly. Only criticism is that the noise level was quite loud for brunch. In fact the last time we went here for dinner it was also loud. Not ideal for conversation! Other than that, nice time!
During our recent visit to this restaurant, we had problems from the very start. When I asked the hostess if it was possible to sit downstairs she said no yet when I went downstairs there was a table open. I asked if we could sit there and after giving me an attitude she sat us there. Had it not been a Saturday night I would have left. After we finally had our waitress come to our table and we had to ask for bread which took a half hour and multiple times asking we finally received it. Next my son asked for chicken with his pasta which was so tiny a baby would be left hungry we had to ask multiple times for the chicken. Then the salmon came with balsamic vinegrette which my husband hates so he had to send it back. When we received a new salmon dish it actually had a long hair in it. The manager finally came over and took off the salmon and chicken but no we are really sorry can we get you some desert. We will not be back.
Our server Kay, truly made the experience! Also, you can't go wrong if you order the lamp chops, batter shrimp, pizza & crab cakes!
Restaurantji Recommends
Appetizers were very good, crab cake sandwich was poor, (mostly filler with a bun), mussels in red sauce was absolutely terrible. Overall was disappointed and it is overpriced!
The food was very good as was the service. The noise level is extremely loud. The live music in the bar area made it difficult to have a conversation. I had reserved a table for two and was disappointed we were seated in the bar area. I doubt I will return.
I was all set to order the Seafood wedge, my favorite at Copper Crow. However, when I arrived it was not on the menu. I asked my server if I could still order it and I was informed that it was no longer available. I tried to create it myself by ordering the Romaine wedge and I added shrimp. What a disappointment. Very disappointing that the Seafood wedge is not available.
Andalysia was absolutely amazing. She is a great waitress, has great personality, a great conversationalist, and I hope she is able to move up in this company. She greeted us immediately, got drinks and orders and we were off to the races. The food was also good especially the rolled omelette.
Atmosphere: 4
Food: 5
Service: 5
Honestly I'm not impressed. I walked in and was sat and was ready to order but had to wait for the waiter to saunter over. That was the last time I saw him for about an hour. No one came to check and see if I needed anything. I had to get up and hunt down a salt shaker myself. Overall the food was ok but for the prices you'd think they'd be a bit more liberal with the sauces.
Atmosphere: 4
Food: 3
Service: 2
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