True Food Kitchen

Name: True Food Kitchen
Address: 239 Mall Blvd, King of Prussia, Pennsylvania, 19406, US
Telephone: (484) 751-1954
Price range: $$
Rating: 4.1

$$ • Health Food, American, Vegan

Hours:
239 Mall Blvd, King of Prussia
(484) 751-1954

Menu Order Online Reserve

About True Food Kitchen

True Food Kitchen offers a menu that caters to various dietary needs, including gluten-free and vegan options. This restaurant serves fresh and delicious dishes, such as seared tuna with Thai salad, Idaho rainbow trout with lentil salad, and healthy takes on comfort food like turkey Gouda burgers and lasagna bolognese. Customers can enjoy pleasant outdoor seating and excellent service while savoring tasty and nutritious meals. The restaurant is committed to serving healthier options, using high-quality ingredients. Diners often praise the food as delicious, fresh, and clean, with something for everyone. Many vegan customers appreciate the variety of choices available, and even non-vegan friends enjoy their meals. Recent reviews highlight excellent food and wonderful service, with staff making modifications for kids and ensuring the food arrives timely and at the perfect temperature. The venue is loved for its atmosphere and fresh, flavorful meals. However, some experiences have been less positive, with reports of poor leadership affecting service quality. For example, arriving guests may not be greeted warmly, and staff may forget requests, leading to frustration. In such cases, a manager named Jesse has shown commitment to addressing issues and improving the experience. Customers appreciate this dedication and are willing to return to support the restaurant's efforts. Some specific meals have also received criticism; for instance, the butternut squash on a pizza was undercooked, and chicken in a kale salad was very dry and should have been warmed. Additionally, there have been concerns about timing, with entrées sometimes being served too quickly despite requests for a delay. Overall, True Food Kitchen continues to focus on healthier, fresh dishes and aims to improve service to meet customer expectations.