Soup near Kingston

“I grew up going to Peking Chef and I have only had good experiences. Everyone in both locations have been very kind and I also had an option of dark meat or white meat chicken and that really makes a difference. The prices are only higher because “you get what you pay for” you are not buying a Kia for its “luxury” are you? Doubtful. I always go by that saying “you get what you pay for. It’s more expensive because the food is fresh and with the prices these days everything is going to be more expensive. We like to go to the location to dine in sometimes in Dallas but I love getting veggie fried rice and veggie egg rolls for lunch and it can range around 12.99 for the pint and a delicious big egg roll.“

“Absolutely phenomenal food! The portions are generous and the flavor is out of this world! Best drunken noodles and tonight I tried the Pad Prik Pao and that was outstanding! Looking forward to trying everything on the menu! I’ve lived near here for the past 9 years and I’m mad at myself I only tried it a few months ago!“

“The food was fresh and very tasty. We enjoyed a leisurely lunch with delicious drinks too!“

“We were so pleased to stop by Tarnowski's yesterday during our trip to the Valley. The kielbasa sticks are delish (we should have gotten more) and the sweet sausage has a beautiful flavor! The Farmer Cheese perogies were the best we've ever had! Wish we lived closer 💐“

“The best bagels around! Staff is always super friendly and fast service. My go to place for breakfast on the go.“

“Hidden gem on the West side. Their chicken salad is like none other and they have the best fresh brewed teas. The food is wonderful and ladies are sweet as can be. One of the bests.“

“Awesome food! This is going to be my new go to .....the food is delicious and fresh ...“

“If there was a zero star option I would give negative stars. Didn’t feel welcomed by the hostess. Walked in and asked for a table for two. Couple minutes later we were walked down to our table. We asked for a booth to sit in. There were more than few booth open and was told there’s a wait for it. She glanced at the booth and still told us to wait. Never coming here again“

“I DoorDash regularly and have done dozens of deliveries for Peking Chef. Ya know, sometimes the woman at the front is a bit cold, but I also have to remember that she is working her butt off in there and handling all sorts of things at once. I’m sure it’s exhausting working so hard for the entire day, 5-6 days a week. Sometimes I have got upset, but at the end of the day we are all on the same team. Food always looks good when I bring it to my customers and they are popular from what I can tell. They didn’t accomplish that not making decent food…
…also, my orders are 99/100 always ready and on time, which in the doordashing world, is crucial.

Appreciate you guys.

-Doordasher Sean“

“We ate crab rangoon, walnut chicken, spare ribs and lo mein. Food was very good and very affordable. I could prob feed two people with one order of food.

I recommend the walnut chicken for creamy nutty and sweet/savory dish, the type that melts in your mouth like that one ratatouille scene.

And the complimentary soup that comes with the lunch special is great way to cleanse your mouth for another refreshing bite. Will come again“

“Very delicious, fast service. Clean and very comfortable atmosphere“