Customers` Favorites
Customers` Favorites
“We stopped in today for a late lunch as we have always driven by and always wanted to try this cute place. It wasn’t busy and we were seated right away, the staff were very welcoming. We ordered our food and the appetizer came out right away! We had the pierogies and they were so good! I had a salad that was on special, and my daughters each had the cesear salad and a burger. Everything was delicious! The service was excellent, Mackenzie was our server and she was very attentive. We will definitely be back!!“
Customers` Favorites
“Our first time here. Our food and service were excellent! We had the traditional cheese steak and the Red Wolf cheese steak. Excellent! Bread was hearty and crisp. The hand cut fries were perfect. The patio was closed, but we were quickly served on the front porch. It’s a local bar/grill so the atmosphere is rugged and common.“
Customers` Favorites
“I just had the BEST sautéed with onion pierogies in the Valley!!!!!“
Customers` Favorites
“My husband and myself were losing sleep thinking we’re never gonna taste Chef Paulo’s food again. Lol true story! And then we read that he was coming to The Wood Stone Country Club….so we made reservations asap and brought his parents who were big Aca Mia fans. The place is picturesque and the tables were beautifully set apart. The large glass windows on the one side overlooked the beautiful scenery and greens where we watched a couple that got married ride around in their club car… fun! The wait staff was friendly and attentive to our needs. The server was very personable and we shared our wedding stories together. I felt like I knew her forever! Great gal! We ordered drinks and the Caprese salad (ON STEROIDS!!!) to share …which as you can see in the picture is literally enough for 4 people as an appetizer. I would go back just for that. Our meals were piping hot, fresh and didn’t disappoint in portion size. I like to call it HEAD TURNING BIG! Amazing flavor in all our dishes! This is a MUST for all … a dinner that will not disappoint! Make reservations NOW!!!!“
Customers` Favorites
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“My wife Brenda and I were privileged to eat tonite at the Beltzville Bar and grill. I had egg plant Parmesan platter. It came out hot, beautifully place on a large white plate. The pasta sauce was an Italian delight. I am guessing homemade by Deana. The egg plant was fresh cut and lightly breaded. The garlic bread had a die for buttery garlic seasoning. The salad was fresh cut served in a 1/2 bell pepper. The greens were varied and of a five Star restaurant quality. The pasta was Al dente firm with a tender texture. Not soft and mushy like so many places today. I also had 2 dozen clams - cooked to perfection with browned drawn butter. My beverage was Miller Lite in a tall neck bottle served in a chilled frosted glass. Our server was outstanding and helpful during our entire meal. I am sorry I forgot the nice young ladies name.“