Plough
$$$ • Tapas, Beer Bar, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Plough
Customers' Favorites
Asparagus Eggs Benedict
Housemade Focaccia
Braised Pork Ragu
Wild Mushroom Soup
Shishito Peppers
Dutch Apple Cake
Blue Crab Bisque
Grilled Cheese
Plough Burger
Cheese Plate
Plough Reviews
610 ratings
Share your opinion about Plough
What a delightful experience. First time at the Plough and enjoyed every minute. Aaron, our server, was professional, friendly and knew the menu very well. I would highly recommend!
Came here for restaurant week and 1. Probably the best deal you will have all week, they’re gonna have to roll me out of the door.
2. Wilson is the best! He complimented our personalities, was playful but knowledgeable, and really created an experience for us.
2. Wilson is the best! He complimented our personalities, was playful but knowledgeable, and really created an experience for us.
There for late lunch ~ 1:30 pm and not all of lunch menu was available. Subbed cheesesteak sandwich and it was basically creamed beef on a bun; ended up eating it with a fork. Typical hotel bar.
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 1AM |
| Saturday | 11AM - 1AM |
| Sunday | 11AM - 12AM |
The Plough is a popular restaurant in downtown Lancaster, known for its relaxing atmosphere and excellent service. The menu offers delicious dishes, with the Plough burger and chili flake fries being a standout choice. Guests appreciate the delicious whipped feta dip and the table bread with tahini butter, and the focaccia was delicious. The apple & goat cheese stuffed squash hit the taste buds with lovely surprises, a creative use of ingredients. The curried lamb lo mein was another winner. Drinks were great, the Fashion was a nice spin on the classic Old Fashion, and it did not disappoint, fabulous!
The food was phenomenal, with customers highly recommending the Slow Roasted Chicken Coq Au Vin, Roasted Butternut Squash & Tuscan Kale Spaghetti, and Duck & Salumi Bolognese. The waiter, Andrew, was attentive and kind, making the experience wonderful.
However, some customers found the food to be underseasoned, tasteless, and even burnt. The seasonal sorbet in fall being mango was also a disappointment. The starter courses, on the other hand, were the highlight, and customers recommend sticking to those.
Overall, the Plough offers a relaxing atmosphere, excellent service, and a menu with a mix of delicious and disappointing dishes, making it a good option for some, but not for others.