Three-Legged Hare
$ • Takeout, Bakery
Hours:
1213 Walnut St, Lansdale
(267) 642-1640
About Three-Legged Hare
Customers' Favorites
Three-Legged Hare Reviews
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Stopped by Three Legged Hare today while running errands. I’m a huge fan of sour cherries and just had to try the tart. It was so delicious. I’ll be ordering more for the holidays. Purchased some of the Bunzas for dinner while I was there too. Oh my! What an amazing comfort food. From the first bite to the last, a little bit of heaven. I’ll be keeping these in stock in my freezer. The owner was so kind to stop what she was doing and talk to me. Thank you so much!
Hand made, flaky crust!! They are amazingly delicious, all flavors!!!
Picked up the meat pie today at the Horsham Farmer's Market and glad I did. Heated according to the directing and it turned out perfect! Very good and absolutely delicious!! Glad I purchased two and can't wait to get more!!
Ratings
Hours
| Monday | 10AM - 6PM |
| Tuesday | 10AM - 6PM |
| Wednesday | 10AM - 6PM |
| Thursday | 10AM - 6PM |
| Friday | 10AM - 6PM |
| Saturday | 10AM - 4PM |
| Sunday | Closed |
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The Three-Legged Hare is celebrated for its amazing pies and exceptional customer service. Customers often describe it as a hidden gem, where everything tastes phenomenal. The sour cherry tart remains a favorite, praised as delicious and perfect for the holidays. Bunzas and the Humble Spinach Pie are highlighted as comforting and heavenly, with the spinach pie noted for its flaky, buttery, and tender crust. The staff is kind and attentive, ensuring each visit is memorable.
The restaurant offers a unique twist on classic comfort food, serving both savory meat pies and light vegetarian options. Popular menu items include sour goat tarts and pork N roll, along with the delightful mini pie with fruit compote and goat cheese. While it is not currently configured for dining-in, the owner is known for being super nice and always willing to heat up a pie on the spot. Gluten-free-friendly options are available, although they are not prepared in a gluten-free environment.