Customers` Favorites
“Best food in Bucks county! Great atmosphere! Excellent service! Very clean! Owned by wonderful people! Seeing is believing and eating is what will make you smile with delight! Manja!!“
Customers` Favorites
“We had an exceptionally wonderful dinner at Sisao last evening! Chef Brian out did himself once again!! We started with scallop gnocchi and octopus Provencal as appetizers. Both were to die for, melt in your mouth delicious. The scallop gnocchi were light as a feather, served in a wonderful light cream sauce with thinly sliced wild mushrooms. The braised octopus Provencal was fork tender in a light, perfectly seasoned tomato sauce with onion, garlic, capers, black olives and Israeli couscous. Focaccia bread came in handy to make sure the sauces were completely wiped off of our plates. We both had sea bass as entrees. Chef Brian has such a special touch with seafood. His sauces are flavorful and delicate. I love the buttered croutons served on the fish! Entrees were served with risotto (al dente perfection) and wonderful roasted vegetables. Pot de creme, and banana foster for dessert...so delicious! Patricia, our server was amazing! Welcoming, attentive, and so friendly! The dining room is beautifully appointed. Put Sisao on your must go restaurant list!!!“
Customers` Favorites
“Such a stunning restaurant! We had dinner at Oldestone this evening and everything was wonderful. Really great service and amazing steaks. If you want something show stopping, try the Grande Plateau or Porterhouse Board. Both were fantastic.“
Customers` Favorites
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“The atmosphere is quaint. I knocked off one-star because there was a very noisy event going on in another room. They had extremely loud rock music blasting. That made it difficult to have a conversation with your table mates. The service was good. The waitress was attentive but not intrusive However, the vegetarian offering were sparse on the menu. There was only one vegetarian main dish offered. It was acceptable, but not satisfying. It was more like an appetizer than a meal. The crème brûlée was excellent. Light and tasty with a very thin caramelized crust on top.“