Restaurants near Marcus Hook

“Hands down the best water ice ive ever had. We keep our freezer over in Marcus Hook Refinery loaded. The lady Shannon at the front desk is a doll, always polite and always smiling. A awesome place to do business with.”

“cute little corner market/deli, all the basics you would need/want. Super affordable! Went in with my 2 kids and we got a descent amount of stuff I thought it would be atleast 50 turned out to be in the 20's. Italian hoagies was very good. Only thing I would suggest is more roll/bread options for hoagies and sandwiches. Liverworst is best on Kaiser (imo). Will go again for sure and recommend others to go.”

“Best eggs Benedict ever! Their hollandaise sauce is literally the best I’ve ever had”

“I have been a customer for a very long time they have a sign it's nice to be important but it's more important to be nice, the sign is what made me a repeat customer 🙂”

“Wick's is awesome! Their staff is always super friendly! I always bring coolers of food from Wicks with me to the Outer Banks when I vacation there for a week in a house rental. Wick's has almost every product available; from burgers, hot dogs, french fries, onion rings, chicken fingers (homemade right there on site), all things seafood, chicken patties, roast beef and gravy and mac and cheese right in the aluminum pans to cook them in, vegetables, almost everything imaginable. I highly recommend this place of business.”

“Everything we had was high quality, delicious, and very affordable. Started off with the Buffalo Chicken Tots for the table and they were devoured in seconds. We had the Philly Dog, a Chicken Cheesesteak, Triple Decker BLT, and the Sausage Breakfast Sandwich and we were all very happy with our sandwiches!”

“Literally loveeee everyone in here i can come everyday to see my favorite bartenders who can make any drink for you! Shout out to Mrs Terri and Colleen and Rob and Doug and Jenn love yall ❤️”

“Great service, best pizza I've tried in the area, accommodating. I am now a frequent customer. I just wouldnt recommend getting veggies on pizza like spinach or broccoli because whatever kind they use holds a lot of moisture.”

“Large cheese steak fried onions fried sweet peppers mayo and extra cheese with lite ketchup! I just happened to go inside because of the name New England style pizza? So glad I did. The next time which was a couple of days I went back i wanted to tip the cook. And come to find out it was Chris! We went to Mt. Pleasant together. You make a mean cheese steak bro! Thank you and stay blessed.”

“The place is kind of hidden but let me tell you the pizza and wings are sublime! Do not hesitate to order from here I am a fat guy i know what I’m talking about”

“I love Arby’s and will continue to go here however just a few things: 1. I literally just went through the drive thru and ordered a number 1 meal which I was charged $9 now that maybe the price and if it is that’s fine but I wouldn’t know because I wasn’t given a receipt. 2. If a customer is going through the drive thru chances are they are eating while driving some napkins in the bag would be nice. 3. I thought a number 1 meal was your basic beef and cheddar sandwich however I got something totally different again I was driving and didn’t have time to turn back around.”

“Food was absolutely delicious ? & Rosemary our waitress very nice and helpful. My honey took me here for a date. We love to experience new spots and I love byob”

“Everything we had was high quality, delicious, and very affordable. Started off with the Buffalo Chicken Tots for the table and they were devoured in seconds. We had the Philly Dog, a Chicken Cheesesteak, Triple Decker BLT, and the Sausage Breakfast Sandwich and we were all very happy with our sandwiches!”

“Looking for wings cheesesteaks pizza an more shop with my guys at chicken hot I’m telling you you won’t be disappointed me an my family come here all the time we drive all the way from Delaware to eat there

An make sure you holla at my guy Steve makes the food anyway you want”

“The top notch service with a smile”

“Great food, great customer service and a very handsome delivery driver! The dashing fella even has a dragon tattoo’d on his arm, talk about commitment!”

“😍Tucked just off the road like a well-kept secret, Snuff Mill Steakhouse & Butchery is a revelation—a celebration of fine dining wrapped in the warmth of a neighborhood favorite. Step inside, and you’re greeted by a cozy, intimate interior that feels both polished and personal. High tables, rich wood tones, and a welcoming bar set the tone. And just to the left of the entrance, a gleaming meat case—like a culinary altar—builds anticipation with its marble-cut promise of things to come. Whimsy lives here too, from the surprise artworks to the playful presence of pigs in unexpected places (don’t miss the one keeping watch near the door). The wine list? Impeccably curated, with a focus on hand-selected bottles that beg to be explored. Cocktails are more than drinks—they’re small works of art, mixed with precision by bartenders who clearly care. Then there’s Bill Irvin—proprietor, oyster whisperer, and front-of-house magician. A certified oyster expert, Bill pairs briny beauties with grace and authority. The chef and kitchen brigade bring French-influenced finesse to every plate, sourcing only the finest local ingredients. The results? Steaks seared to sublime, seafood that sings, and appetizers that linger on the palate like a good memory. The in-house pastry chef seals the deal—so save room. The desserts are nothing short of transportive. Snuff Mill is more than a meal; it’s a destination. Guests travel from near and far, and once you’ve experienced it, you’ll understand why.”

“Our server, Katiey was pleasant and took care of all of our needs. We had the rigatoni abruzzi and it was excellent along with the delicious bread. Even had enough to take home for next day. Highly recommend!”

“Our stay here has been absolutely fantastic. The front desk attendant and valets guys are amazing. The staff has gone above and beyond to meet all of our needs.”

“Our second time here and we love the food and laid back ambience. Everyone is always friendly and we enjoy the 80s music!”

“TY for accommodating our party of 18 on a Saturday… Your fried calamari was so yummy, the flight of soup was a brilliant idea for someone who’s undecisive to be able to sample 3 different cups, my crab cake was so amazing - I’m drooling just thinking about the jumbo lumps of crab chunks!!! By the way hubby & I noticed the American Psycho decors right away as we’re huge fans of the book & movie. Last but def not least, the service was great even though there were 18 of us with some loud kiddos.”

“The bartenders there serve people that are obviously visibly drunk and falling off their stools! When I brought it up to the bartender, she said I misread the situation and it was none of my business! So, I went to the manager and she repeated pretty much the same statement like it was scripted because it continuously happens! I wonder if the owners are aware of these actions because honestly the bartender and manager should be fired for those kind of attitudes as it's illegal to serve visibly impaired patrons at a bar! Sad! 🤔😔 I actually have to add, it's a shame that the staff isn't the best, because the concept is great, the events are fun and our group which usually numbers 10 to 15 people enjoy hanging out there for the events and the food which is reasonable and pretty good! 💝😎👍”

“Had a lovely family dinner for four adults. sharing 4 appetizers, 3 entrees, and 2 desserts. Everything was excellent. Standout starters were the apple and kohlrabi salad and the duck leg. We also really liked the braised short rib entree. Lauren was an outstanding server and coached us well in our selections.”

“Delicious food! The best pizza and chicken cutlet sandwiches!!”

“First time ordering from here tonight and we WILL BE BACK… like a lot. We live in pike creek and will make the drive. We got the red beans and rice, gumbo and tomato soup and we need to try the rest of the menu! My husband and I just got back from New Orleans and my husband was sad because he loved the food so I googled and found this place! The gumbo was literally better than we had down there 😍 SO GOOD. And everyone working when I picked up (one was the owners daughter) were so passionate about how they make everything from scratch and kept giving me samples of everything and telling me their story. It’s a WONDERFUL locally owned place that should be protected at all costs. Cannot recommend enough!”

“My Frist Time Going There Was In September 2022. The Place Is So Nice And Relaxing, The Staff Was Amazing ?? And The Food Is very Delicious. I Really Enjoy This Place??? Thank You Brickhaus”

“Very delicious and tasty treats”

“My husband and our 17-year-old went for dinner, everything was absolutely amazing! martinis, old-fashions, appetizers(short rib French fries) omg, amazing dinner, delicious, service wonderful, good job la Padella”

“The place is super cozy. The dessert options are just right and the gluten-free options are so delish. The cortado was yum with latte-art; super special. I was passing by Media and craved something sweet so I found this place by chance. The owner is fabulous, she’s friendly and super nice to chat with. I wish her lots of successful years here. I wish i had this place closer to me.”

“Theeeee best veggie/vegan spot🙌🏾 they're my absolute favorite! The OG bowl and the protein junky are my go to but can't go wrong with the rest of the items. The staff are also so sweet🥹 I'm totally rooting for this business🫶🏽”