Customers` Favorites
Customers` Favorites
“Nice couple times week to eat breakfast, read and relax and hour. Can be loud at times. also employees should not be parking in shade which is meant for customers, especially seniors which is most of morning breakfast crowd.“
Customers` Favorites
“Excellent experience! This was my 2nd time going to Black n Bleu but this last time was phenomenal all the way around. Me & my gf were seated in the VIP section & our server (Hanna) was absolutely perfect 👌🏾 not to mention the food being absolutely delicious 💯“
“Harbor House Crabs seafood and meat orders are top quality. My husband and I enjoyed a fantastic meal for Valentines' day thanks to Harbor House Crabs. I received our order on Valentines' day and was prepared with all the prep I needed to make a extremely wonderful meal. We were not disappointed at all. I am a very avid sea food enthusiastic and am turned off it is not the best quality. No disappointment at all! Now about the Angus Beef Filets; if I had my choice I would take seafood over beef, the Angus Filets were outstandingly tasty and tender. I loved them. Thank you Harbor House Crabs for offering such grade A product.“
Customers` Favorites
“HOURS NEED UPDATED. Facebook/online/their front door (everywhere) says they are open until 9:30 on Sundays. We went there to order takeout at 8:40 and were told we couldn’t because they supposedly close at 9. We love this place & work late on Sundays so this was really disappointing.“
Customers` Favorites
“From the moment we stepped in, Hanna and Jill made us feel incredibly welcome. Their warm smiles and genuine enthusiasm set a positive tone for the entire evening. They were attentive without being intrusive, always there to answer questions or offer recommendations. Hanna's knowledge of the menu was impressive, and she guided us toward some truly outstanding dishes. Jill's efficiency in ensuring our drinks were refilled and that our table was clear added to the seamless dining experience. It's clear that both Hanna and Jill take pride in their work, and their dedication to providing exceptional service truly elevated our meal. Because of them, the restaurant isn't just a place to eat, but a place where you feel valued and cared for.“
Customers` Favorites
“I love the salad bar, you can make a meal of it. Has soups,nachos,breads, fruits, Chilli n cornbred. The salad bar has many different salads. Pasta, corn, potatoes and a plethora of toppings g a formtour salad. This is a highly under rated place to eat. Go enjoy the salad bar“
Customers` Favorites
“Excellent bar food. Friendly staff. Wonderful specials.“
Customers` Favorites
“This place is our local favorite for traditional Chinese food takeout. I'm not claiming that it is gourmet or elite dining, but we do egg rolls, pork fried rice, and Sesame Chicken, and it's great. The restaurant is clean, and the young man is always chatty (great family owns this place). It is slightly hidden off Fisher Rd., but the preferred option for the 17055.“
Customers` Favorites
“I like the place but my last visit was kinda terrible. We had reservations, 2 of us were seated right away. We were waiting on a 3rd friend to join us. We were starving so, we got her order and ordered our food and her’s ( she was on the way) it took 40 mins for a Reuben with no sauerkraut, disgusting chips and just terrible service from waitress who had no personality. I will definitely be back but get your act together!“
Customers` Favorites
“{{restaurant.reviews}}“
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“Stopped by St. Catherine Labouré church's food truck fest today (8/17) and picked up a crab cake, an order of cheesy crab balls, fries and cole slaw. Man, everything was BANGIN'! First of all the crab is tasty, you can tell they're getting it fresh, and the portions were generous. Denise still had some crab cake leftover, and the cheesy crab balls were really nicely spicy, with a ton of crabmeat. We split fries, a HUGE order, and split the slaw, also enough for two. Fries have a seafood seasoning similar to Old Bay, and the slaw was nicely tangy, slightly creamy, just a hint of sweet. Definitely got the seasoning right, the crab is copious, and it's a super value. Denise reports: lump crab in those cakes, NO FILLER!“