Customers` Favorites
Customers` Favorites
“So-called “jumbo” wings may be large on a pigeon, but not on a chicken. $11 for seven little half-wings. OVERPRICED! Don’t bother!“
Customers` Favorites
“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.“
Customers` Favorites
“Love this place. 💯💯Always a Great time Great Staff go there often.“
Customers` Favorites
“Great food and the people are great.“
“A big thank you to Kevin for providing the perfect venue for my husband’s surprise birthday party. Kevin is great to work with when planning an event. We were able to decorate and bring in outside caterers. Along with the selection of local beers on tap and fabulous wine, Kevin made a special barrel aged cocktail just for the occasion.“
“Best bar in Pittsburgh and unpretentious (rare these day)drink and beer opitions are not written on a gaint chalkboard and no exposed brick which is a huge plus. The Map Room is not a Sports Bar (though a game is on t.v.) Rather it is a bar were you can actually have conversation in. An oasis in a city fillied either preteniuos yuppiehipster (there is no difference but age between these groups) fake over priced bars or loud and d*** sports bars.“
Customers` Favorites
“Delicious food! We had a burger and wings. Their sauces are awesome and the grilled wings were great! We will definitely be back!“
Customers` Favorites
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“A Heartfelt Reflection on Professionalism & Respect I believe in supporting local establishments and building community wherever I go. When I walk into a space, I come with kindness, respect, and the intention to simply enjoy good company and a welcoming atmosphere. Recently, I’ve experienced a shift in service that left me feeling uncomfortable and dismissed. What once felt warm and inviting has become cold and unprofessional through eye-rolling, dismissive responses, and careless service. Respect should never depend on how often someone visits, who they are, or what they look like — professionalism is the standard, not the exception. As patrons, we notice the small things — tone, body language, and how we are treated when we walk through the door. Establishments should remember that every guest is observing, every interaction matters, and every moment reflects the character of the business. My hope is simple: that businesses remain mindful of how staff attitudes shape the entire experience. Because you never know who is sitting in your seats, and you never know who is quietly witnessing the level of professionalism being offered. Respect is remembered. Kindness is remembered. And so is the absence of both. let me add the food is delicious. I have no other reservations but for the one barmaid jess was my barmaid. February 7th time is 1:46 p.m.“