American Dough Company
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About American Dough Company
American Dough Company Reviews
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American Dough Company is a family-owned and operated restaurant, renowned for its delicious pizzas. The Detroit-style pies, such as the Franklin and Broad St, are highly praised for their perfect crust, sauce, and cheese. The restaurant is also known for its Chicago-style pizza with mushrooms, made with love and fresh ingredients. The Franklin Pizza, topped with cupped pepperoni, red sauce, brick cheese, parm cheese, and a drizzle of spicy honey, is a standout, though some note the honey can be missing. The pizzas are heavy and filling, with crisp edges, though some find them slightly overburnt. The Cheese Steak, resembling a Stromboli, is delicious but sometimes dry, and the small white pizza with tomato and broccoli in Detroit style may arrive as a round pizza. The restaurant offers a few salad options and several appetizers. Staff is friendly, and the environment is a typical pizza joint. Some find the pricing high, and online ordering can be frustrating, but the delivery is punctual. Despite mixed experiences, many appreciate the genuine kindness of the owners and the unique menu.