Customers` Favorites
Customers` Favorites
“I’m writing this review based on a catering order placed over the weekend and also all of our past visits to the restaurant. I can tell you how much everyone loved the food! It was all spectacularly prepared and presented beautifully. There were a couple of our guests that had already been to the restaurant and knew they were getting a real treat, but we had A Lot of guests that never tried Sittay’s food before and were totally blown away!!! They made me promise to let you know you have some new customers for life ?.Thanks again for bringing everything out and making a very special day incredibly delicious!“
Customers` Favorites
“Got a cardamom latte. It was delicious and did not take long at all to prepare. The syrup flavors are all homemade and that makes such a difference in the quality! Also noticed they do cold brew growlers, if I lived closer I would take full advantage of that for $8 refills!“
Customers` Favorites
“Always a great experience here. The waitresses are always attentive. Great food, great service, great atmosphere!Parking: The parking can be difficult. There lot fills up quickly. Never sure if you're safe parking at adjacent businesses.“
Customers` Favorites
“Our daughters wedding was held at Cenacolas. Everything was perfection. The food, the atmosphere and most importantly the wonderful staff, especially Kat and the way she kept the evening running so smoothly. Your restaurant and staff helped us make a very memorable evening. I thank you. I highly recommend your venue and staff. Mary and Ron Urbaniak“
Customers` Favorites
“Stopped here for a quick lunch on a Saturday. Server was attentive, food was hot and fresh and atmosphere was relaxed. We had a large pizza and some sandwiches. Appreciated that there was a vegetarian sandwich option and that the menu was simple and easy to figure out. They know what they do best there and they keep it at that. Something I admire.“
Customers` Favorites
“Can I give this place 500000 Stars!?! One of my ultimate favorites in my travels! Mariah is so amazing! She knows what I need from food to drinks without even telling her! That alone should be a great experience, but watching her interact with her customers lifts your day to so many other levels! By far my fave staff member! But.... also.... The management team, hostesses and hosts, servers, kitchen staff, and all of the crew really make you feel like you walked into a place that you frequent in your home town! Definitely a must visit here!“
Customers` Favorites
“I found this gem a few weeks ago and I am totally obsessed. I had the green chameleon smoothie and added turmeric and that is now my new favorite and I try to get it every time I am up that way. Today I tried the Pitaya smoothie bowl and it was amazing. It was hard to choose between all the delicious and nutritious toppings that they had for it but I think I did a pretty good job at picking the most delicious ones. I can't wait to try another one , however I don't know how it will top the one that I had today. I didn't think I was going to be able to finish it all and I probably shouldn't have and I should have saved some for later but I absolutely did not I ate every last drop. Also the employees are super friendly and efficient. Definitely highly recommend this place for delicious nutritious food and drinks. If I can give it more than five stars I would!!!“
Customers` Favorites
Customers` Favorites
“I've been going to Valozzi's for years, so I know the drill with pricing. But $50+ for a crab cake w a few asparagus spears is high in Chicago, let alone Greensburg. There weren't many entre options under $40. The $14 calamari appetized was way too salty (I have a very high tolerance for salt, so...)- we mentioned this but didn't get much empathy/feedback. The wine by the glass options were disappointing- not expending them to crack a new bottle of Caymus for 2 glasses, but washing down that $55 crab cake with wine from a $15 retail bottle is disappointing. The best value here has always been the pizza- but we were looking for a nice dinner out to sit down and explore some interesting main courses. The place was fairly empty, but we were seated at a small table against the wall (route 30 was immediately behind the wall outside that table leaned against) despite having reservations. Our waiter was nice, and I'm sure we should have complained more/asked to move/asked for the inedible calamari to be taken off our bill. But I didn't have the energy on a Fri. night so I guess shame on me. Unfortunately, we probably won't be back- spending over $150 with one of us having pizza (+2 glasses of sub-par wine) is not the best choice. Sadly, there aren't many good choices left if you are looking to avoid the big box, processed food choices like Olive Garden and Red Lobster in this area.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Enjoyed a travel stop for dinner with a party of 10. Service was great. The food quality and taste were way above an average restaurant of the niche. The salad bar was fresh. We never had an empty glass, and the service was extremely smooth. Our table was large, and our server met the task.“