No longer open! Wish i would have known this today ..
TobiL
Always delicious food & last night was exceptional. At the end of our meal, waiter told us it was their last night in that location. Sorry to hear this & look forward to checking out their other place, Francesco's on the River.
Karen
First time here. We walked in for our 7:00 reservation and the restaurant was empty. We thought it was closed. The waitress came out and said others just weren't there yet. There ended up being a total of 6 tables filled. The food was very good. All four of us really enjoyed our meals. The desserts were expensive at $11.50 a piece. There was one waitress. We never saw another employee. Got our own water from the pitcher near our table. They could use a bus person. Our waitress was busy but was trying her best. She was very pleasant. It got a bit slow at the end. Dessert and waiting for the check was slow. And I put on our open table reservation that it was our Mother's 85th Bday, but no mention of that. I don't know why Open Table asks if it's a special occasion when most restaurants do nothing with that information. All in all, food very good and would go back.
Bill
Will and Minsu worked together to make our dining experience very enjoyable. We loved sitting in the front window and being able to watch the nightlife of Newtown. The food was good and we were happy with our date night. Great job waitstaff!
DiningGemFinder
Service was excellent. We dined early and the dining room was half-full but very quiet. Thoroughly enjoyed our dinner! All four of us had different selections off the menu and each was very pleased!
NewtownGemFinder
Service was excellent. We dined early and the dining room was half-full but very quiet. Thoroughly enjoyed our dinner! All four of us had different selections off the menu and each was very pleased!
Gloriah
Let them know it was my husband's birthday and it was not acknowledged but good is great.
Gabi was our server and she was phenomenal. I have to admit, our table of 6 was on the louder side. However, she handled things extremely well and responded accordingly to all of our various needs. It was a great night. The food was very good. Our table got the Chicken Florentino, Lasagna, Bolognese, and Penne Vodka. Guillermo, who I found out was the chef of the night, prepared the food in little time at all and it was absolutely delicious. Props to him for preparing food for our table of 6 as well as the various other tables in the restaurant. Thanks to al involved.
PaulC
Nice ambience and service was okay though it seemed to take a while for the food to come out. Entrees were very nice, but on the appetizers, the calamari was a bit chewy, perhaps overcooked a bit.
Bill
What a wonderful date night we had seated at the window table at Florintinos. Our server was Will and he did an amazing job making sure all our needs were met. Three of us had the “specials” and we all thought it was delicious. Great job Will and thanks for a great evening!
Tyler was our sever. He was the only worker out front. He did a great job of taking care of all the tables in the restaurant. He was attentive and hard working. We were at Florintinos for my birthday dinner, and my family enjoyed the delicious food.
Jrrclr
Always an excellent meal and service!!! Our server Tyler was amazing. All dishes are fantastic, but can't go wrong with the bolognese. The whole wheat garlic bread is a must. We also love their salads!
We waited for about 30 minutes with no menus, glasses, or any server ever coming over to say anything at all — so we left (something we never do). And also during that time the servers were setting up new tables and waited on a table that came in after us. We totally understand that things are hard and finding help right now is even harder, but that was not done right at all.
Michelle Niles
My husband and I dined here for the first time last night. We were hesitant at first due to the tight seating arrangement, but the food and friendly service made up for the appearance. We have eaten at many top notch restaurants. This restaurant easily makes our top 10 list! The sauce that came with the mussels and scallops was to die for. They were fresh and made you feel like you were eating at an ocean front place. For our meals, my husband got the bolognese and I got the chicken porcini. 10/10 flavor, quantity and quality. Just when we thought the food couldn’t get any better we tried the tiramisu and coffee. Just WOW. Our waiter was friendly and timely. Couldn’t ask for a better experience.
Panagiota Petris Razzano
Always a good time. I do remember the calamari tasting better though. They were busy and short-staffed sadly, but the crew handled it pretty well.
No longer open! Wish i would have known this today ..
Always delicious food & last night was exceptional. At the end of our meal, waiter told us it was their last night in that location. Sorry to hear this & look forward to checking out their other place, Francesco's on the River.
First time here. We walked in for our 7:00 reservation and the restaurant was empty. We thought it was closed. The waitress came out and said others just weren't there yet. There ended up being a total of 6 tables filled. The food was very good. All four of us really enjoyed our meals. The desserts were expensive at $11.50 a piece. There was one waitress. We never saw another employee. Got our own water from the pitcher near our table. They could use a bus person. Our waitress was busy but was trying her best. She was very pleasant. It got a bit slow at the end. Dessert and waiting for the check was slow. And I put on our open table reservation that it was our Mother's 85th Bday, but no mention of that. I don't know why Open Table asks if it's a special occasion when most restaurants do nothing with that information. All in all, food very good and would go back.
Will and Minsu worked together to make our dining experience very enjoyable. We loved sitting in the front window and being able to watch the nightlife of Newtown. The food was good and we were happy with our date night. Great job waitstaff!
Service was excellent. We dined early and the dining room was half-full but very quiet. Thoroughly enjoyed our dinner! All four of us had different selections off the menu and each was very pleased!
Service was excellent. We dined early and the dining room was half-full but very quiet. Thoroughly enjoyed our dinner! All four of us had different selections off the menu and each was very pleased!
Let them know it was my husband's birthday and it was not acknowledged but good is great.
Gabi was our server and she was phenomenal. I have to admit, our table of 6 was on the louder side. However, she handled things extremely well and responded accordingly to all of our various needs. It was a great night. The food was very good. Our table got the Chicken Florentino, Lasagna, Bolognese, and Penne Vodka. Guillermo, who I found out was the chef of the night, prepared the food in little time at all and it was absolutely delicious. Props to him for preparing food for our table of 6 as well as the various other tables in the restaurant. Thanks to al involved.
Nice ambience and service was okay though it seemed to take a while for the food to come out. Entrees were very nice, but on the appetizers, the calamari was a bit chewy, perhaps overcooked a bit.
What a wonderful date night we had seated at the window table at Florintinos. Our server was Will and he did an amazing job making sure all our needs were met. Three of us had the “specials” and we all thought it was delicious. Great job Will and thanks for a great evening!
Restaurantji Recommends
Tyler was our sever. He was the only worker out front. He did a great job of taking care of all the tables in the restaurant. He was attentive and hard working. We were at Florintinos for my birthday dinner, and my family enjoyed the delicious food.
Always an excellent meal and service!!! Our server Tyler was amazing. All dishes are fantastic, but can't go wrong with the bolognese. The whole wheat garlic bread is a must. We also love their salads!
We waited for about 30 minutes with no menus, glasses, or any server ever coming over to say anything at all — so we left (something we never do). And also during that time the servers were setting up new tables and waited on a table that came in after us. We totally understand that things are hard and finding help right now is even harder, but that was not done right at all.
My husband and I dined here for the first time last night. We were hesitant at first due to the tight seating arrangement, but the food and friendly service made up for the appearance. We have eaten at many top notch restaurants. This restaurant easily makes our top 10 list! The sauce that came with the mussels and scallops was to die for. They were fresh and made you feel like you were eating at an ocean front place. For our meals, my husband got the bolognese and I got the chicken porcini. 10/10 flavor, quantity and quality. Just when we thought the food couldn’t get any better we tried the tiramisu and coffee. Just WOW. Our waiter was friendly and timely. Couldn’t ask for a better experience.
Always a good time. I do remember the calamari tasting better though. They were busy and short-staffed sadly, but the crew handled it pretty well.
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