Abode Kitchen & Bar
New American, Coffee Shops, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Abode Kitchen & Bar
Abode Kitchen & Bar Reviews
38 ratings
Share your opinion about Abode Kitchen & Bar
My family and I came here for Sunday brunch as a birthday celebration. We arrived as a party of 6 with no reservation. I told them that I understood if they couldn’t seat us. We had planned to go somewhere else to eat, but last minute I seen a TikTok video giving good reviews and decided to try Abode. They graciously accommodated us. The service was amazing, the aesthetic hit all the vibes, and yes the food was amazing! We all ordered something different so I had the opportunity...read full review
Enjoy a fabulous Saturday brunch! The chef has crafted a creative and delicious menu. The Birria was incredible! The sourdough toast was perfectly paired with a blueberry-cranberry sauce that complimented the dish nicely.
My husband also enjoyed the duck fat hash brown and sausage gravy over biscuits. A perfect fall menu. The wait staff was knowledgeable and friendly adding to the pleasant and comfortable atmosphere. Would highly recommend!
My husband also enjoyed the duck fat hash brown and sausage gravy over biscuits. A perfect fall menu. The wait staff was knowledgeable and friendly adding to the pleasant and comfortable atmosphere. Would highly recommend!
12.00 glass of wine
Hours
| Monday | Closed |
| Tuesday | 11AM - 3PM 4 - 10PM |
| Wednesday | 11AM - 3PM 4 - 10PM |
| Thursday | 4 - 10PM 11AM - 3PM |
| Friday | 11AM - 3PM 4 - 10PM |
| Saturday | 4 - 10PM 10AM - 3PM |
| Sunday | 10AM - 3PM |
Abode Kitchen & Bar offers a brunch and dinner experience that many describe as creative, delicious and balanced. The decor is earthy and ethereal, feeling like a fairy garden with open screened windows and a super nice exterior and interior. Guests notice the aesthetic that hits all the vibes and a pleasant, comfortable atmosphere. The menu includes unique takes on classics such as savory toast, French toast, sourdough toast paired with blueberry-cranberry sauce, duck fat hash brown, sausage gravy over biscuits, Birria, birria hash, shrimp and grits, shrimp and grits Mornay, English Fry Up, beet and bean toast, Ratatouille risotto, Shift Chicken, Steak Salad, Fried feta sticks, mac and cheese, steak, meatloaf with unique gravy, mashed potato, kale and crispy cabbage topping. Drinks include an Allegash White that tastes like a softer blue moon. Service is described as kind, patient, knowledgeable, friendly, professional and well versed. Servers are patient with large parties and accommodate without reservation, even holding a forgotten credit card. Many visitors say the food philosophy adds an infusion of acid or heat to rich items, creating balance. The birria and birria hash are called incredible and excellent, while the steak and meatloaf are outstanding. The overall experience is highly recommended, with wonderful people working there, full of integrity, and a value for the price that impresses from the first visit. The chef crafted a creative menu, the wait staff knowledgeable and friendly, and the interior beautiful with big open screened windows.